Hands to Dough Workshop of Tamales Oaxaqueños




Hands to Dough Workshop of Tamales Oaxaqueños
Discover the art of making Oaxacan tamales with Doña Andrea. Learn to craft four types of tamales, enjoy your creations, and dive into the rich culinary culture of Oaxaca.
Deneyim Detayları
From the hand of Doña Andrea, you will learn to cook one of the most emblematic dishes of Oaxaca ; the Oaxacan tamales.
From grinding corn to the perfect wrapping on your corn or banana leaf, step by step. This workshop is fully interactive. Doña Andrea will share with us her gastronomic knowledge sharing her recipe that is 100% artisanal in order that you can replicate your own Oaxacan tamales at home.
This is the only workshop where you will not only learn how to make tamales but also learn different recipes to make four different types of tamales: mole tamale; one of the most traditional tamales, salsa verde tamale, bean tamale and chepil tamale.
In the end you will enjoy the flavors you prepared, accompanied by a traditional drink. More than a workshop, it is an immersion in the tradition, history and taste of Oaxaca.
Neler Elde Edersiniz?
Bilmekte Fayda Var
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Wheelchair accessible
Neler Yaşayacaksınız?
Buluşma ve Alma
Pochote Xochimilco Organic and Artisinal Market, Calle Porfirio Díaz, Oaxaca, Mexico, MX, 68070
Google Haritalar'da AçBu deneyim buluşma noktasında sona eriyor.
İptal Politikası
Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.
We love this experience and the way that Dona Andrea shared her knowledge about the tamales recipes.



