We’ll welcome you with a refreshing tropical drink. Then comes the fruit tasting: sweet, tart, juicy and sometimes a little weird... in the best way. Next, we’ll get a Colombian main dish going together, like fríjoles, sancocho or ajiaco. While it cooks, we’ll make a local snack such as empanadas, arepas or patacones, and enjoy it fresh from the kitchen. Along the way, we’ll share the stories, ingredients and local words that make these foods part of everyday life in Colombia. To finish, we’ll sit around the table and enjoy the main dish together. Come curious. Leave full, and maybe... a little more "paisa" than before!