Colombian Pandebono Workshop Traditional Gastronomy

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En Erken Müsait Tarih: Ekim 29, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
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Konum
Süre
2 saat 30 dakika
Grup büyüklüğü
Maksimum 10 misafir
Erişilebilirlik
Wheelchair Accessible, Stroller Accessible
Dil
Spanish
Konum
Süre
2 saat 30 dakika
Grup büyüklüğü
Maksimum 10 misafir
Erişilebilirlik
Wheelchair Accessible, Stroller Accessible
Dil
Spanish

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•3 değerlendirme
 US$48.75  kişi başı
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En Erken Müsait Tarih: Ekim 29, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
Live an authentic and cultural experience preparing pandebonos, icon of the Valle del Cauca, with local ingredients, history and flavors that connect you to Colombia.
Apron and hat in surgical fabric, utensils for preparation, kneading container, baking tray and paper bag to carry the pandebons.
Snacks
Tea and coffee
Coffee and/or Tea
Ingredients for the preparation of pandebons.
During this gastronomic experience, travelers will learn to prepare one of the most emblematic products of the Cauca Valley: pandebono. We will start with a cold drink of native fruits as a welcome, while we make a cultural introduction about the origin of the amasijo, its history and its value in the culinary identity of the southwestern Colombian. Then, guided by a local workshop, they will know the traceability of ingredients — such as cassava starch, fresh cheese and egg — and prepare their own pandebono from scratch. During cooking, a talk will be offered on Valle Caucasian specialty coffee, exploring its notes, varieties and why it is the perfect pairing for freshly baked pandebono. We will finish with the tasting of the prepared and pack the remaining pandebonos for each tourist to take with them.
STARTER
Pandebono and Coffee Special
Freshly baked pandebonos by you, accompanied by a cup of Vallecaucasian coffee prepared in artisan filtered method.
Buluşma Noktası

Hotel Boutique Señora Ines -Buga, Carrera 12, Guadalajara de Buga Valle del Cauca, Colombia, CO, 763042

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Hotel Señora Inés is just 3 blocks from the Basilica of the Lord of Miracles. You will find the experience coordinator in the hotel lobby wearing a dark blue polo shirt.
Son Nokta

Bu deneyim buluşma noktasında sona eriyor.

Ücretsiz iptal
Tam iade için 1 gün öncesine kadar iptal edin.
Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.
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C
carlosalbertoW3150YYHaziran 2025 • TripAdvisor
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Authentic experience..local gastronomic tradition "El pandebono"

Participating in the Pandebono Workshop was an incredible way to discover Valle Caucasian culture from within. I've never tasted a pandebono prepared by myself... so fresh, and learning how to prepare it with local ingredients was a one-off. The warmth of the people and the atmosphere made me feel at home. A totally worthwhile experience! If you want to prepare the number one massif in the world .. I recommend this experience 100%

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hildamarym2025Haziran 2025 • TripAdvisor
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Beautiful and enriching pandebonooo workshop

It was a wonderful workshop where we learned to make pandebono a beautiful Walloon tradition, I did it with my 8-year-old daughter and she loved it, I am happy that she knows a little about our ancestral roots. Fully recommended.

L
luisagE2165ZOHaziran 2025 • TripAdvisor
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Pandebono with history in Buga

Thank you for supporting and promoting our food roots with such love. I recommend this activity to all who visit Buga and want to live an authentic and delicious experience!

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