Oaxacan Cheese and Quesillo Workshop
Oaxacan Cheese and Quesillo Workshop
10 öğün bağışlayacaktır
Join our Oaxacan Cheese and Quesillo Workshop to master the art of making these popular cheeses with traditional techniques. Includes organic breakfast, materials. Unveil flavors and culture.
10 öğün bağışlayacaktır
Deneyim Detayları
This is an interactive workshop where you will learn how to make one of the most popular ingredients in Oaxacan cuisine; Quesillo and Fresh Cheese. Learn step by step the production process through traditional techniques that have been part of several generations within Oaxacan cuisine, which you can replicate at home.
You will discover our culinary traditions through this workshop full of flavor and culture.
This workshop includes materials and a complete breakfast made from 100% organic ingredients. We have vegetarian breakfasts.
Be part of this magical experience and learn the true history of the production of these traditional cheeses.
Neler Elde Edersiniz?
Bilmekte Fayda Var
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Service animals allowed
- Wheelchair accessible
Neler Yaşayacaksınız?
Buluşma ve Alma
Buluşma NoktasıPochote Xochimilco Organic and Artisinal Market, Calle Porfirio Díaz, Oaxaca, Mexico, MX, 68070
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Son NoktaBu deneyim buluşma noktasında sona eriyor.
İptal Politikası
Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.
It was wonderful! Andrea (chef) makes the best tamales I've ever had. She served us coffee and tamales. Then we started to learn about cheese in Spanish. Unfortunately Andrea does not speak a word ...daha fazla oku
Such an amazing experience. We will do it again. We love oaxaca culture.
As a long-time fan of Oaxaca's famous cheese, having the opportunity to make quesillo and queso fresca was exciting enough. But after meeting expert cheesemaker Dona Andrea and learning about her c...daha fazla oku
One of our best experiences in Oaxaca! Our host was amazing and so knowledgeable, and we loved that we got to make the cheese rather than just watching as we have experienced in some other food exp...daha fazla oku
Dona Andrea is the best cheese maker in town, her craft taught to her from her mother and grandmother. She is a master and felt very privileged to have learned to make cheese from her. She is sw...daha fazla oku
