STARTER
Panelle
freshly fried chick pea fritters, served with a squeeze of lemon, a cornerstone of Palermo street food and a favourite of everyone
STARTER
Arancine al burro
a Palermo market street food classic, saffron flavoured rice balls filled with ham and cheese then breaded and fried
STARTER
Carciofi fritti
fresh artichokes, cleaned then quartered, breaded and fried
MAIN
Pasta fresca con salsa fresca
make your own southern Italian style fresh pasta, we’ll top this with some freshly made tomato sauce
MAIN
Pasta con le sarde
a Palermitan classic, pasta with fresh sardines, wild fennel, saffron, currents and pine nuts, topped with toasted breadcrumbs
MAIN
Involtini di carne
thin meat rolls stuffed with cheese, breadcrumbs, currants and almonds, skewered, breaded and roasted, this is a family favourite in any household
MAIN
Pesce spada panato
slices of delicious swordfish dipped in extra-virgin olive oil and coated with breadcrumbs seasoned with fresh parsley, mint and lemon zest
DESSERT
Cannoli
the most famous Sicilian dessert, fried pastry tubes filled with sweet ricotta cream & garnished with candied orange peel & pistachios from Bronte
DESSERT
Cassata
THE Sicilian cake! homemade almond paste & sponge cake stuffed with sweet ricotta cream & decorated with candied fruit, a real treat!
DESSERT
Granita di mandorle
a simple and delicious frozen desert made simply with water, sugar and almonds