Skip the line Parma Prosciutto Ham Museum Ticket

Name: Skip the line Parma Prosciutto Ham Museum Ticket
Start: 2026-08-29T10:00:00Z
Location: Parma

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Skip the line Parma Prosciutto Ham Museum Ticket

Favorilere Ekle

Paylaş

Tüm fotoğrafları göster

US$9.90 kişi başı

Yetişkin x1

Bir Tarih Seçin

Müsaitliği Kontrol Et

En erken müsait tarih: 29 Ağustos 2026

Tüm rezervasyonlar kesinleşmiştir. Misafir tarafından yapılan iptallerde %100 ücret tahsil edilecektir.

Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır

Özet

Deneyim Detayları

Neler Yaşayacaksınız?

Nerede Buluşulur

Konum

Parma

Süre

1 saat

Katılımcı Sayısı

1 - 15 misafir

Erişilebilirlik

Stroller Accessible

Diğer

Wheelchair Accessible, Family-friendly

Dijital Bilet

Mobile or paper ticket accepted

Explore the rich heritage of Parma's prosciutto at this unique museum. Skip the lines and dive into the world of traditional techniques and savory flavors. Perfect for food enthusiasts!

Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır

Deneyim Detayları

The museum of Prosciutto and cured meat products of Parma proposes a path through history which allows the visitor to re-construct the production process from pig to cured meat, the highly prized products of the art of the Parma masters.

Neler Elde Edersiniz?

Guaranteed to skip the long lines

Food and drinks

Hotel pickup and drop-off

Transportation to/from attractions

Bilmekte Fayda Var

Confirmed time is not always the same time you requested; museum automatically confirms the closest available time on the same date if requested time is sold out.
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
Suitable for all physical fitness levels
Wheelchair accessible

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Museo del Prosciutto e dei Salumi

The Museum of Prosciutto and Cured Meat Products of Parma is set in Langhirano, the elected fatherland of Prosciutto from Parma, in the vast structure of the former cattle market. The choice of the cattle market as seat of the museum, placed as it is in an easily accessible area of town near the centre and the main historical ham curing plants, has permitted the functional recuperation of a structure firmly tied to the economic life of this territory and at the same time its transformation into an instrument of interpretation and understanding of the food industry of today. Museum of Prosciutto and Cured Meats of Parma, Via Bocchialini, 7 Langhirano (PR).

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