Craft tapas with cuttlefish, aioli and citrus mussels in this hands-on 4-course cooking class hosted through Cozymeal in a beloved culinary studio overlooking Las Ramblas. This immersive experience invites you to create a four-course tapas feast using fresh, local ingredients. During the class, you’ll create: - First course: classic patatas bravas with smoky paprika and creamy aioli - Second course: tender meatballs stewed with cuttlefish - Third course: citrus-marinated mussels prepared with regional flavors - Dessert: delicate millefeuille layered with rich vanilla cream Sip Spanish wine throughout the class as you cook, learn and socialize in a fun setting. Whether you’re a beginner or seasoned cook, this experience offers expert guidance, unforgettable flavors and a downloadable recipe booklet to bring home the magic of Barcelona.