Cook seasonal soup, Spanish tortilla, paella and dessert with wine in this hands-on 4-course cooking class hosted through Cozymeal in a professional kitchen overlooking Las Ramblas. This four-course experience is the perfect way to savor regional cuisine while learning authentic techniques used across Spain and Catalonia. During the class, you’ll create: - First course: refreshing gazpacho such as strawberry or Andalusian-style - Second course: traditional Spanish tortilla made with eggs, onions and slow-cooked potatoes - Third course: pan con tomate followed by colorful seafood paella infused with saffron and local vegetables (chicken paella on select days) - Dessert: silky crema Catalana flavored with vanilla and torched to perfection Wine is thoughtfully paired with each course, and recipes are provided so you can recreate the flavors at home. Join fellow food lovers for a joyful celebration of Spanish hospitality in the heart of Barcelona.