Japonya Japon Ev Yemekleri Yemek Turları

Otantik mutfak geleneklerini keşfetmek ve kültürel bir deneyimde yerel uzmanlardan öğrenmek için Japon ev yemekleri turlarına katılın.
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5.0 (4)

Tokyo'nun Tarihi Yanaka Ginza Semtinde Lezzet Turu

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Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
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Sumit Sarkar
This experience in Yawatahama completely was so memorable. We came to pick mikan and make marmalade and left with so much more. Yoko-san and Gen-san are incredible hosts. Their farm and restaurant are so special and you can see the care and effort put into growing and harvesting Mikan and making marmalade. Naomi-san’s English interpretation was great and let us connect with everyone beyond just learning the process. Our tour guides from Yawatahama tourism were also amazing. Everyone answered all our questions about the mikan, the marmalade making process, and the farm. Picking mikan straight from the trees and then turning them into marmalade was so fun and fulfilling. The food prepared fresh from the restaurant was delicious and picnic style meal overlooking the sea was lovely. The whole day felt relaxed, genuine and so authentically Japanese. We would love to come back again, hopefully during peak season in November. If you’re visiting Ehime or Shikoku, or honestly even japan in general, do not skip this experience. 🍊
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Mikan Çiftçisi Olarak Bir Gün! Ehime'de Mikan Toplama ve Marmelat Yapımı
Mart 14, 2026
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Rachel Wallace
We had such a great time on this tour and had so much wonderful food. Hannah G. was an excellent guide! We were especially appreciative of her knowledge of vegetarian options. Also, she shared great tips on eating vegetarian as we traveled and even recommended a signature dish for the next prefecture we were headed to. And the tea surprise to finish the tour was such a special experience. Highly recommended.
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Tokyo'nun Tarihi Yanaka Ginza Semtinde Lezzet Turu
Mayıs 24, 2025
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Karel Kubena
We greatly enjoyed and highly recommend this experience to all citrus lovers. We received heartfelt welcome at the station and were taken to a farm of one of the local families, where we enjoyed a stunning view over the sunny hillsides full of mikan trees (you can see the bay and the islands), picked the fruits, squeezed and drank some of the fresh juice on the spot. Invited in a traditional, over 100 years old house of the family, we ate a delicious locally made bento lunchbox. Thanks to our translator we were able to comunicate effortlessly and learned about the culture. Later we were warmly received by local ladies in a community kitchen and were guided through the process of making marmelade from the fruits we picked. We used Haruka, a sweet refreshing yellow fruit. We also tasted Beni-Madonna, a locally developed mikan variaty with exquisite sweetness and softness. The ladies are members of the Japanese Marmelade Association and have won many awards. Of course, through their experience, our marmelade turned out a success! Therefore we were encouraged to try our luck at this year's competition. The last lucky guest won a silver medal last year! We even got fruits to enjoy at home and some more presents from the community. We cannot believe that this experience is so little known, it really is a hidden gem. It is very well organised, everybody is so kind and made us feel very welcome. Thank you, people of Yawatahama!
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Mikan Çiftçisi Olarak Bir Gün! Ehime'de Mikan Toplama ve Marmelat Yapımı
Şubat 01, 2025
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George Scherer
Ehime Mikan Picking, Marmalade Making is a wonderful opportunity to interact directly with a Shikoku mikan farming family and meet some of the welcoming folks living in the Yawatahama region of Ehime. About an hour by train southwest of Matsuyama, the experience includes the chance to pick and eat a variety of citrus fruits the region is famous for. The terraced orchard provided spectacular views of the ocean and small islands separating Shikoku from Kyushu. Under sunny skies, our hosts spread a tarp and mats on the orchard floor and we dined on a most delicious obento lunch box featuring regional specialties. These included a tempura of shrimp and vegetables, fried chicken with mikan juice and mikan rice balls. Following the harvest and lunch, we were chauffeured to a spotless commercial kitchen operated by the Yawatahama Ward office. There, the kind ladies of the community guided us through the marmalade making process and we bottled multiple jars using Haruka variety mikans. We were also invited to try other varieties created by some of the gold medal winners from last November's Dalemain World Marmalade Awards and Festival. Our product was entered in the "homemade division" for the next festival. Loaded up with our marmalade and several bags of fresh fruit, our hosts returned us to the train station. With the increasing popularity of Japan as a tourist destination, this is a special opportunity to get off the beaten path and away from the crowds to see the real Japan.
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Mikan Çiftçisi Olarak Bir Gün! Ehime'de Mikan Toplama ve Marmelat Yapımı
Şubat 29, 2024
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Keiran B.
Aaron was a great guide! He knew lots of information about the history of ingredients and food preparation. We learned about spice preparation with some interesting anecdotes too. Be warned, do not eat before you go.
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Tokyo'nun Tarihi Yanaka Ginza Semtinde Lezzet Turu
Eylül 24, 2019
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Belinda N.
Yoko was our guide when we did the Tokyo Old Town tour and we had an amazing time! It was a lot of fun, we got to meet lots of great people and eat absolutely delicious food. I think the tea ceremony was a once in a lifetime experience, the tea bowl I drank from was over 180 years old! We also learn about dining etiquette and Japanese food in general from Yoko. We really enjoyed ourselves while learning and eating! Even though our whole trip to Japan was fantastic, thinking back on it we always say that this food tour was our favorite highlight.
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Tokyo'nun Tarihi Yanaka Ginza Semtinde Lezzet Turu
Eylül 24, 2019
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Jen T. B.
We have been on a few different sized group tours and thought we wanted to try doing a private tour. When we booked this tour we thought that it wouldn't be a private tour but when we arrived we were happy to discover that it was! A nice surprise when we came early to the picup spot. We met Yoko who was our guide through Yanaka and the local shopping area. We tried different foods, sake, and a lunch with delicious sashimi!
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Tokyo'nun Tarihi Yanaka Ginza Semtinde Lezzet Turu
Eylül 24, 2019
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Karel Kubena
We greatly enjoyed and highly recommend this experience to all citrus lovers. We received heartfelt welcome at the station and were taken to a farm of one of the local families, where we enjoyed a stunning view over the sunny hillsides full of mikan trees (you can see the bay and the islands), picked the fruits, squeezed and drank some of the fresh juice on the spot. Invited in a traditional, over 100 years old house of the family, we ate a delicious locally made bento lunchbox. Thanks to our translator we were able to comunicate effortlessly and learned about the culture. Later we were warmly received by local ladies in a community kitchen and were guided through the process of making marmelade from the fruits we picked. We used Haruka, a sweet refreshing yellow fruit. We also tasted Beni-Madonna, a locally developed mikan variaty with exquisite sweetness and softness. The ladies are members of the Japanese Marmelade Association and have won many awards. Of course, through their experience, our marmelade turned out a success! Therefore we were encouraged to try our luck at this year's competition. The last lucky guest won a silver medal last year! We even got fruits to enjoy at home and some more presents from the community. We cannot believe that this experience is so little known, it really is a hidden gem. It is very well organised, everybody is so kind and made us feel very welcome. Thank you, people of Yawatahama!
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Mikan Çiftçisi Olarak Bir Gün! Ehime'de Mikan Toplama ve Marmelat Yapımı
Şubat 01, 2025
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Japon Ev Yemeklerinin Keyfini Keşfedin

Özenle hazırlanmış yemek turlarımızla Japon Ev Yemeklerinin sıcak dünyasına dalın. Bu deneyimler sadece lezzetli yemekleri tatmakla kalmaz, aynı zamanda Japon mutfağının zengin mirasını ve kültürel önemini anlamakla ilgilidir. Yerel şeflerin ve ev aşçılarının mutfak uzmanlıklarını paylaşmaya istekli olduğu mutfaklara adım atın. Malzeme seçimi, geleneksel pişirme teknikleri ve Japon yemeklerinde dengenin önemi hakkında bilgi edineceksiniz. Bu samimi ve etkileşimli oturumlar, miso çorbası, tempura ve sushi gibi otantik yemekleri sıfırdan pişirmenize olanak tanıyacak. Her yemeğin sadelik ve sofistike bir karışım olduğu, Japonya'nın zengin mutfak geleneğini yansıtan bu benzersiz deneyimi yaşayın.

Otantik Mutfak Geleneklerini Keşfedin

Bu Japon ev yemekleri turlarında, yemek Japonya'nın gelişen mutfak geleneklerini keşfetmek için bir kapı haline gelir. Japon mutfağının temel suyu olan dashi'nin sırlarını ve birçok yemeğin temeli olarak nasıl hizmet ettiğini keşfedeceksiniz. Ev yapımı erişte yapmayı veya lezzetli bir ramen kasesini nazikçe tatlandırmayı deneyebileceğiniz uygulamalı yemek derslerine katılın. Sadece yemek pişirmekle kalmayacak, aynı zamanda Japon tabaklama estetiği ve yüzyıllardır Japon kültürünün ayrılmaz bir parçası olan bilinçli yemek yaklaşımına da dalacaksınız. Her tur, taze malzemeleri seçmeyi öğreneceğiniz yerel pazarlarda durakları içerir, bu da her hevesli Japon şefi için gerekli bir beceridir.

Gastronomik Bir Maceraya Atılın

Bir Japon ev yemekleri turuna katılmak, her yemeğin bir hikaye anlattığı gastronomik bir maceraya atılmak gibidir. İster mutfak acemisi olun ister deneyimli bir şef, bu turlar tamamen sürükleyici bir ortamda büyüme ve öğrenme fırsatı sunar. Ayrıca, genellikle Japon mutfağının yıllar içinde nasıl evrildiğine dair tarihi bilgiler de içerirler. Güzel şehir manzaralarından huzurlu kırsal alanlara kadar her yer kendi benzersiz tariflerini ve pişirme stillerini sunar, Japonya'nın çeşitli yemek kültürünü yansıtır. Bu turlar, Japon yemek pişirmenin titiz sanatına olan takdirinizi derinleştirmekle kalmaz, aynı zamanda mutfağın ötesine geçen unutulmaz deneyimler sunar. Birlikte, sadece damak zevkinizi değil, ruhunuzu da tatmin edecek geleneksel yemekleri paylaşacak ve her anı gerçekten unutulmaz kılacaksınız.