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This class was incredible! Takako-San is so knowledgeable and explains all of the ingredients and recipes so well. Such a wonderful experience in her home, I would highly recommend for anyone who loves Japanese food. Book this for your next Tokyo trip!

This was a wonderful experience. The opportunity to go behind the scenes of a place like Toyosu, where normal tourists cannot go and see the fish is awesome. Paco and Alessio were wonderful, knowledgeable, and more than willing to answer any questions we had. The meal after was phenomenal fresh and made the fish the star of the show. Highly recommend

We walked around the market and saw fishmongers at work, while turret trucks were moving around. It felt like a hidden part of the world , but the atmosphere was incredibly lively and energetic. I was amazed by the incredible variety of fish. Each ingredient is handled with great care and attention to detail. Our hosts, Paco and Alessio, were also super knowledgeable and gave us interesting explanations about the names of the fish and how to properly handle each ingredient. They are both passionate about food, with a broad understanding of Japanese food culture. My favorite part of this experience was learning why Japanese people have such a deep connection with fish and how fish has been an important part of Japanese food culture and everyday life. I highly recommend this experience. A must-join experience for anyone interested in Japanese food culture!

Alessio and Paco were fantastic guides. They have great relationships with the shops inside Toyosu Market and shared fascinating stories about the fish, while helping us choose what we wanted to eat. They’re both fun, friendly, and very easy to talk to. After shopping, we took our fish to their restaurant, where Chef Paco cooked it for us for an amazing dining experience. Since you can’t access the market’s restricted areas on your own, this is a fantastic way to experience the real Toyosu Market and enjoy incredible seafood. Highly recommended!

A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces. Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals. The recipes were also provided! Would definitely recommend.

Great informative tour. Guide was very helpful and responsive with my pre tour questions. Also enjoyed the opportunity to “taste test” the different kinds of tuna sashimi.

We had a very good time on the tour, our guide knew about the market and how it works. We had a chance to try all kinds of different foods from sweets to different fish.

The tour was great. Tsujiki is a chaotic and confusing place. Chizeki was very interesting and informative, and his English is very good

Kyoko was so brilliant. She knew so much about everything (not just the fish market!) i loved to see and learn about the market.

This tour was outstanding! Our guide Yoshi was super informative and fun, and we loved trying so many different foods. I would highly recommend this experience!

I wanted to give a review of our tour with Jaye Jaye. She was an amazing guide! She was very friendly, knew what she was explaining and much more. We would definitely book again especially if Jaye Jaye could be our guide. She was the best!

Hitota san was friendly and knowledgeable, and the gentleman from the market who accompanied us was also very knowledgeable. We very much enjoyed being in amongst the auction activity!