Takumi Sushi Owana

5.0

4 yorumlar

This Michelin-starred restaurant in Ebisu is led by Chef Kenji Oana. After 10 rigorous years training at Sushi Sho, one of the finest sushi restaurants in Japan, he now heads his own team. Here, guests can have the experience of a lifetime, enjoying a sushi omakase meal made with thoughtfully sourced and prepared ingredients, and even a hands-on cooking class with their master chefs.

Üyelik başlangıç tarihi Ağu 04, 2021

Mario Depeine

Ağustos 04, 2023

The small size and welcoming atmosphere make it an intimate, hands-on experience where you can disappear in plain sight for a few hours, receive step-by-step guidance from a charismatic, Michelin-s...daha fazla oku

Marvy Soto

Ağustos 04, 2023

This experience was AMAZING. I learned a lot about make a real sushi, with the proper tools, quality ingredients, but the most important thing is that you eat everything that you prepared. So good!...daha fazla oku

natalie bien

Mayıs 19, 2023

Incredible experience

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