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Kyoto Sınıflar

Kyoto'nun zengin mutfak geleneklerini, tarihi mekanlarda uzman şeflerle uygulamalı deneyimler sunan etkileyici derslerle keşfedin.
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Kyoto'da Omurice Kralı ile Kichi Kichi Omurice Ustalığı

Kyoto
1.5 saat
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US$202.55US$225.06
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4.9 (85)

Kyoto'da Ramen Eriştesi Yapma Deneyimi

Kyoto
1 saat
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US$40.51US$45.01
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US$75.23US$83.59
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US$109.95US$122.17
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4.8 (14)

Kyoto'da Bento Yapım Atölyesi

Kyoto
3 saat
Çocuklar için ücretsiz
US$66.55US$73.94
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US$63.65US$70.73
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US$69.44US$77.16
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US$98.38US$109.31
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US$34.14US$37.93
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5.0 (13)

Kyoto'da Izakaya Yemekleri Pişirme Kursu

Kyoto
3 saat
Ücretsiz içecekler
US$66.55US$73.94
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US$69.44US$77.16
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US$86.80US$96.45
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4.7 (9)

Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu

Kyoto
2.5 saat
Özel Deneyim
US$75.23US$83.59
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US$69.44US$77.16
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US$75.23US$83.59
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US$69.44US$77.16
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Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
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byFood kullanıcıları ne diyor.
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Max Masato
I had an amazing experience! The chef was incredibly friendly and welcoming, and the omurice was absolutely perfect. Host Motokichi chef made the experience truly unforgettable. He shared so many interesting stories, and the meal was unlike anything we've had before. If you're visiting Kyoto, this is an absolute must-do. Highly recommended! I had an amazing experience! The chef was incredibly friendly and welcoming, and the omurice was absolutely perfect. Host Motokichi chef made the experience truly unforgettable. He shared so many interesting stories, and the meal was unlike anything we've had before. If you're visiting Kyoto, this is an absolute must-do. Highly recommended!
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Kyoto'da Omurice Kralı ile Kichi Kichi Omurice Ustalığı
Temmuz 24, 2026
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Erin Hunt
This private tea ceremony was a highlight of our trip to Japan. The house and garden are lovely. The host, Naomi, shared the culture and tradition of the tea ceremony in a manner that was both respectful and accessible to visitors to Japan. We left feeling calm and refreshed. We highly recommend this tea ceremony!
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Özel Kyoto Çay Seremonisi ve Bahçede Fotoğraf Çekimi
Temmuz 10, 2026
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Mary JESSOP
Great, hands-on, experience at a long standing Miso business. Warm and friendly hosts who do a great job of explaining the process and history of miso (through an interpreter or translation apps). Come ready to get your hands dirty and leave with enough miso to last a long while.
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Kyoto'da Miso Atölyesi ve Tarihi Bira Fabrikası Turu
Temmuz 09, 2026
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Haziran 06, 2026
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Pam Ross
This might easily have been my favorite activity of our Japanese trip! The host was absolutely wonderful, very friendly and easy to talk to. She clearly explained everything we needed to do to cook our meal. The meal was the best food we have had in Japan thus far! I highly recommend!
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Kyoto'da Mevsimlik Ev Yemekleri Kursu
Haziran 04, 2026
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Matthew De Francia
Very helpful staff, great experience in the heart of scenic matcha country
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Kyoto'da Sencha ile Cha Soba Yapımı
Haziran 02, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Mayıs 31, 2026
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Manon Madoc Jones
We had the most incredible day doing the washi and mochi making with our wonderful guide Yuki. He was so knowledgable about the local area, and it really felt like we were seeing a true representation of life in Ayabe. Learning about the history of washi paper and the steps it takes to make it was fascinating, and then getting the chance to do it ourselves with an expert was really exciting. We can’t wait to receive our finished Washi postcards at our next hotel! The mochi making was also a wonderful experience, with two sweet ladies showing us the way to properly pound the rice and shape it into delicious mochi balls. We even got to eat the mochi we had made, prepared in three traditional methods. We had an absolutely unforgettable day with Yuki in Ayabe, and we can’t wait to come back again.
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Kyoto'da Geleneksel Washi Kağıdı ve Mochi Yapımı Deneyimi
Mayıs 22, 2026
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Gianluca G.
Superb presentation and great experience!
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Nishiki Pazarı Yakınlarında Sushi Yapım Kursu, Kyoto
Mayıs 17, 2026
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Kirsten Whatley
Cooking with Aki was like spending the day with a treasured friend. We immediately felt a kinship with this welcoming and talented chef, who shared with us delicious local recipes passed down from her mother and grandmother, and traditional culinary techniques. We didn’t want the day to end! We can highly recommend Aki’s workshop to anyone curious to learn about authentic Japanese cuisine, regardless of their cooking skill level.
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Kyoto'da Mevsimlik Ev Yemekleri Kursu
Mayıs 14, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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Kyoto'da Özel Yemek Kursu: Tonkatsu Kızartma Yemek Yapımı
Mayıs 12, 2026
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Andrea Egger
We had a great experience, learned about the history of the matcha tea and the japanese culture. We were also allowed to make our own matcha. Thank you!
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Özel Kyoto Çay Seremonisi: Premium Uji Matcha Deneyimi
Nisan 26, 2026
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Kyoto'nun Mutfak Sanatlarını Keşfedin

Japon mutfak sanatlarının zengin dokusunu keşfedebileceğiniz Kyoto derslerinin büyüleyici dünyasına hoş geldiniz. Geleneklere bağlı ve rafine kültürüyle tanınan Kyoto, hem amatörlere hem de deneyimli aşçılara hitap eden bir dizi yemek dersi sunuyor. Japon mutfağındaki lezzetlerin hassas dengesini ustalıkla öğrenmek veya güzel bento kutuları hazırlamayı öğrenmekle ilgileniyorsanız, Kyoto'nun mutfak dersleri otantik ve etkileyici bir deneyim sunar.

Uzman Şeflerle Uygulamalı Öğrenme

Kyoto'nun mutfakları, mutfak miraslarını paylaşma tutkusu taşıyan yerel şeflerin bilgisi ve uzmanlığıyla canlanıyor. Bu dersler, geleneksel suşi yapımından karmaşık wagashi (Japon tatlıları) yaratma sanatına kadar geniş bir yelpazeyi kapsar. Uzman rehberliğinde, mükemmel dashi suyunun sırlarını, kaiseki (geleneksel çoklu tabaklı akşam yemeği) için gereken inceliği ve tempura hazırlamada gereken hassasiyeti öğrenme fırsatınız olacak.

Katılımcılar, Japon mutfağının bir simgesi olan taze, yerel malzemeleri kullanma konusunda birinci elden deneyim kazanacaklar. Bu malzemelerin mevsimselliğini ve kökenini anlamak, otantik lezzetler elde etmede esastır. Bu dersler sadece pişirme tekniklerini öğretmekle kalmaz, aynı zamanda Japon mutfak felsefesinin merkezinde yer alan yiyecek ve doğa arasındaki uyumlu etkileşimi takdir etmeyi de aşılar.

Etkileyici Kültürel Deneyim

Kyoto'da bir yemek kursuna katılmak, sadece yemek yapmayı öğrenmekten daha fazlasıdır; Japonya'nın kültürel mirasına dalmaktır. Birçok ders, öğrenme deneyimini zenginleştiren bir arka plan sağlayan geleneksel Japon evlerinde veya tarihi çay evlerinde düzenlenir. Yoğururken, yuvarlarken ve karıştırırken, Kyoto'nun ünlü olduğu huzurlu atmosferle çevrili olacaksınız, bu da pişirme sürecini gerçekten meditasyonel ve zenginleştirici bir deneyim haline getirir.

Japon mutfağının estetik yönüyle ilgilenenler için bazı dersler, Japon yemeklerinde önemli bir unsur olan yemek sunumu sanatına odaklanır. Bir tabaktaki yiyeceklerin düzenlenmesinin yemek deneyimini nasıl artırabileceğini anlayarak sadeliğin güzelliğini takdir etmeyi öğreneceksiniz.

İlk Japon yemeğinizi pişiriyor veya mutfak becerilerinizi geliştiriyor olun, Kyoto dersleri Japonya'nın kültürel kalbiyle bağlantı kurmanın benzersiz ve ödüllendirici bir yolunu sunar. Ustalardan öğrenme fırsatını kucaklayın ve Kyoto'nun mutfak büyüsünden bir parça yanınıza alın.