Mitsuo and Robert

Chef Mitsuo began his culinary training in France and Switzerland at the age of 18. During his four years in Europe, he worked at several restaurants, including one that earned three Michelin stars. For the past 50 years, he has continued to refine his skills as a French chef. The guide, Robert, is originally from France and has lived in Shizuoka for 49 years. As a professional guide, he has welcomed guests from around the world and takes pride in sharing the beauty and history of Shizuoka.