%10 Tasarruf Edin
Yazı yemekle deneyimleyin
Tokyo Pesketaryen Udon Yemek Pişirme Dersleri
Kategoriler
Yemek Turları
İçki Turları
Yemek Deneyimleri
Gurme Konaklamaları
KategorilerHepsini gör
Fiyat Aralığı

Özel Seçenek
Grubunuz için özel olarak rezerve edin ve daha kişisel bir deneyim yaşayın.

Anında Onay
Anında rezervasyon onayı alın. Beklemeye gerek yok.
Temalar
Kiraz Çiçekleri
Çiftler
Aile dostu
Geisha
Balayı
Açık Hava
Evcil hayvan dostu
Premium
Yalnız Gezgin
Sumo
Takım Oluşturma
Sağlık
Tekerlekli Sandalye Erişilebilir
Dil
Arapça
Çince
İngilizce
Fransızca
Almanca
İtalyanca
Japonca
Korece
Portekizce
Rusça
İspanyolca
Türkçe
Günün saati
SabahÖğlen 12'den önce başlar
Öğleden sonraÖğlen 12'den sonra başlar
AkşamSaat 17:00'den sonra başlar.
Süre
0-3 saat
3-5 saat
5-7 saat
Tam gün (7-48 saat)
2 gün+
Değerlendirme
Diyet kısıtlamaları
Glutensiz
Helal
Koşer
Pesketaryen
Vegan
Vejetaryen
Tüm Filtreler
23 sonuç bulundu

Önerilen
En Çok Rezervasyon Yapılanlar
En Çok Oy Alan
En Düşük Fiyat
4.9 (16)
Tokyo'da Özel Tempura Udon ve Gyoza Pişirme Deneyimi
Tokyo
2.5 saat
Özel Deneyim
Sınırlı Mevcutluk
US$68.03US$75.59
Şimdi Rezervasyon Yap

Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.


Son Yorumlar
byFood kullanıcıları ne diyor.
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
Tokyo'da Vegan ve Glutensiz Yemek Kursu: Udon Eriştesi Yapımı
Temmuz 01, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
Tokyo'da Vegan ve Glutensiz Yemek Kursu: Udon Eriştesi Yapımı
Haziran 18, 2026
Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
Tokyo'da Vegan ve Glutensiz Yemek Kursu: Udon Eriştesi Yapımı
Mayıs 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
Tokyo'da Vegan ve Glutensiz Yemek Kursu: Udon Eriştesi Yapımı
Mayıs 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
Tokyo'da Vegan ve Glutensiz Yemek Kursu: Udon Eriştesi Yapımı
Mayıs 22, 2026
Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time!
Definitely a unique experience I would recommend others to try!
And also, the meal was delicious :)
Tokyo'da Özel Tempura Udon ve Gyoza Pişirme Deneyimi
Mayıs 09, 2026
Tim Lee
Really enjoyed Emi's class. My 12 year old daughter and I made udon, tempura, and gyoza. The instructions were easy to follow and Emi's communication was clear and friendly. We will be back again next time we are in Tokyo!
Tokyo'da Özel Tempura Udon ve Gyoza Pişirme Deneyimi
Şubat 25, 2026
Kirsten Lynch
This was a great class. The teacher was very friendly and knowledgeable. she helped explain how to make the udon and also what other ingredients I can substitute when I return to my home country. Udon was delicious, I’m looking forward to making it at home!
Tokyo'da Vegan ve Glutensiz Yemek Kursu: Udon Eriştesi Yapımı
Aralık 16, 2025
zephan
We had a wonderful time with Emi and learnt a lot!
She was very friendly and patient and spoke English well.
Would highly recommend doing a cooking class with her :)
Tokyo'da Özel Tempura Udon ve Gyoza Pişirme Deneyimi
Kasım 05, 2025
Michelle Azimov
We had a wonderful time cooking with Chiaki. She was really careful with our dietary requirements and knowledgeable about food. She is a very engaging chef, and we had a great time and a lovely meal! Would definitely do again.
Tokyo'da Vegan ve Glutensiz Yemek Kursu: Udon Eriştesi Yapımı
Ekim 31, 2025
Allie Young
Wonderful experience! Chiaki is a great host who explained everything very clearly, gave tips for making the dish back home, and was very knowledgeable regarding dietary requirements. Her English is excellent, the food was delicious, and the class is very relaxed.
This was such a fun experience for my parents and I, and I highly highly recommend!
Tokyo'da Vegan ve Glutensiz Yemek Kursu: Udon Eriştesi Yapımı
Eylül 29, 2025
Katherine Russell
This was a wonderful experience. We enjoyed making our own lunch as a family accomodating our need for GF food. Our host was so generous and kind. We were able to get recommendations for other GF places to eat. We are looking forward to cooking our ramen at home.
Tokyo'da Vegan ve Glutensiz Yemek Kursu: Udon Eriştesi Yapımı
Temmuz 12, 2025
