Aichi 日本家庭烹飪 料理教室

I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!

it was fantastic. The host Akiko is so kind and professional, and she made vegan food for me, and she can speak English very well too. she made various food with a simple way, so i could feel Nagoya vegan feeling very well. I really appreciate, and see you next time again.

It was a fun time learning how to cook food from Nagoya. She was very accommodating and welcoming.

Grandma Junko and her wonderful assistant, Chikako, gave us an unforgettable experience while showing us how to prepare Nagoya specialty dishes. We would very highly recommend this experience.

Very delicious food. A great experience. The grandmas were very organized and nice. They met me at the station and walked me through the steps of the recipes. So much fun!

It was great spending time with Junko as she taught us how to make bento boxes. She was very accommodating and hospitable during our session. She had her helper entertain our kids for a few moments so we can focus on the making the food. The food was delicious and the experience was warm and personal. We truly felt like we were making food with someones grandma. Thanks again Junko!