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4.9 (317)

正宗的非洲美食烹飪體驗

Cape Town
2.5 小時
US$79.41
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5.0 (54)

聖胡安的私人波多黎各料理班,適合團體

San Juan
3.5 小時
私人體驗
US$154.78
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4.9 (255)

妮可的表 - 所有關於傑克的

Saint Mary
4 小時
US$153.72
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US$76.14
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US$76.36
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5.0 (33)

赫拉克利翁的烹飪課

Oropedio Lasithiou
4 小時
US$117.63
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US$156.76
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4.9 (38)

瓦圖爾科的8道菜晚餐體驗

Oaxaca de Juarez
3.5 小時
US$127.21
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4.9 (152)

Pachamama - 布宜諾斯艾利斯的阿根廷烹飪體驗

La Plata
3 小時
私人體驗
US$76.45
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US$77.48
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US$79.50
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US$70.34
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4.9 (70)

與家人一起享受私人和正宗的烹飪課程

Florence
3 小時
私人體驗
US$97.75
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US$148.66
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US$92.91
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US$175.50
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4.9 (351)

像當地人一樣烹製摩洛哥美食並試穿傳統服裝

Casablanca
4 小時
私人體驗
US$64.87
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4.9 (62)

Daria 加勒比烹飪班

Saint George
3.5 小時
US$103.46
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4.8 (38)

火烹飪課

Florence
4.5 小時
US$256.97
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5.0 (25)

私人伊比利亞火腿之旅前往Sierra de Aracena

Seville
8 小時
私人體驗
US$520.37
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US$24.76
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5.0 (40)

Paella Day Cooking Class 體驗傳統

Balearic Islands
6 小時
US$116.80
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4.9 (101)

羅馬披薩和冰淇淋製作班

Rome
2.5 小時
US$116.04
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US$116.04
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US$94.29
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最新評價
byFood 用戶的真實評價。
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Serkan Toso
Alessio and Paco were fantastic guides. They have great relationships with the shops inside Toyosu Market and shared fascinating stories about the fish, while helping us choose what we wanted to eat. They’re both fun, friendly, and very easy to talk to. After shopping, we took our fish to their restaurant, where Chef Paco cooked it for us for an amazing dining experience. Since you can’t access the market’s restricted areas on your own, this is a fantastic way to experience the real Toyosu Market and enjoy incredible seafood. Highly recommended!
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豐洲魚市獨家探祕之旅:私享廚師體驗
八月 18, 2026
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Shizuka A.
An elegant fusion of French technique and Shizuoka’s local terroir. The booklet explaining the historical inspiration behind each dish added depth and context. I appreciated how every course reflected the region’s ingredients and identity. The pacing and storytelling were well thought out, making the meal feel cohesive and memorable. A must-try for food lovers interested in history, culture, and fine dining.
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私人歷史靜岡之旅與法式融合晚餐:探索德川家康的遺產
二月 02, 2026
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Hwangbeum K.
The sommelier’s deep knowledge of ingredients and sourcing was impressive. Every dish told a story about Shizuoka’s environment and producers. The focus on sustainability and health made the experience feel modern and meaningful. Flavors were varied and never boring. Highly recommended for travelers who care about where their food comes from.
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三島地道美食與清酒、葡萄酒搭配之旅
二月 02, 2026
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ANIKA O.
This was far more than a dinner—it was a storytelling experience through food. Each course used Shizuoka ingredients and was thoughtfully connected to the life and legacy of Tokugawa Ieyasu. The historic setting made the experience feel immersive, almost like dining inside a living museum. The chef and staff were welcoming and clearly passionate about sharing the story behind each dish. Highly recommended for travelers seeking a refined and culturally meaningful meal.
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私人歷史靜岡之旅與法式融合晚餐:探索德川家康的遺產
二月 02, 2026
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Naomi K.
A thoughtfully designed course highlighting Shizuoka’s ingredients and sustainability. Each dish felt balanced, healthy, and clearly rooted in local sourcing. I loved that both alcoholic and non-alcoholic pairings were equally creative and well-matched. The service was kind, knowledgeable, and attentive. This truly felt like the ultimate Shizuoka dining experience.
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三島地道美食與清酒、葡萄酒搭配之旅
二月 02, 2026
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