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5.0 (23)

Shilpa's Mumbai的私人素食印度料理課程 家

Mumbai
1.5 小時
私人體驗
US$63.23
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5.0 (33)

赫拉克利翁的烹飪課

Oropedio Lasithiou
4 小時
US$117.89
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US$187.61
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4.7 (42)

Pacaya Volcano Vistas + 享受火山周圍的披薩

Guatemala
7 小時
私人體驗
US$382.68
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US$142.72
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US$251.34
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5.0 (22)

晚餐在Peljesac與5 - 課程簽名葡萄酒和食物

Dubrovnik
3 小時
私人體驗
US$157.86
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4.9 (178)

料理班: 您在索倫托的美食愛情

Naples
3 小時
私人體驗
US$164.15
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US$66.42
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5.0 (37)

Isabel's Countryside Home私人西班牙語前料理課程

Guanajuato
3 小時
私人體驗
US$122.24
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US$86.76
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4.9 (107)

午餐和品嚐摩德納傳統香醋

Bologna
2 小時
US$47.15
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US$197.30
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US$149.83
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4.9 (26)

團體/母雞派對野餐

Barcelona
2 小時
私人體驗
US$95.11
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4.8 (45)

鄉村烹飪、晚餐和現場歌劇

Florence
3.5 小時
US$211.31
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US$211.31
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5.0 (54)

聖胡安的私人波多黎各料理班,適合團體

San Juan
3.5 小時
私人體驗
US$155.21
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4.8 (33)

帕羅斯野餐

Paros
2 小時
私人體驗
US$110.42
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US$105.67
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US$58.44
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4.9 (62)

卡拉科拉體驗 – 豪華海灘野餐及建議

Nicoya
1.5 小時
私人體驗
US$224.30
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US$198.07
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4.9 (43)

FW Stockyards全包自導美食及歷史之旅

Tarrant
2.5 小時
私人體驗
US$103.08
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US$64.49
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4.9 (34)

在Berat Slow Food社區的料理課程

Berat
3 小時
私人體驗
US$68.15
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US$87.94
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最新評價
byFood 用戶的真實評價。
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Serkan Toso
Alessio and Paco were fantastic guides. They have great relationships with the shops inside Toyosu Market and shared fascinating stories about the fish, while helping us choose what we wanted to eat. They’re both fun, friendly, and very easy to talk to. After shopping, we took our fish to their restaurant, where Chef Paco cooked it for us for an amazing dining experience. Since you can’t access the market’s restricted areas on your own, this is a fantastic way to experience the real Toyosu Market and enjoy incredible seafood. Highly recommended!
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豐洲魚市獨家探祕之旅:私享廚師體驗
八月 18, 2026
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Shizuka A.
An elegant fusion of French technique and Shizuoka’s local terroir. The booklet explaining the historical inspiration behind each dish added depth and context. I appreciated how every course reflected the region’s ingredients and identity. The pacing and storytelling were well thought out, making the meal feel cohesive and memorable. A must-try for food lovers interested in history, culture, and fine dining.
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私人歷史靜岡之旅與法式融合晚餐:探索德川家康的遺產
二月 02, 2026
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Hwangbeum K.
The sommelier’s deep knowledge of ingredients and sourcing was impressive. Every dish told a story about Shizuoka’s environment and producers. The focus on sustainability and health made the experience feel modern and meaningful. Flavors were varied and never boring. Highly recommended for travelers who care about where their food comes from.
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三島地道美食與清酒、葡萄酒搭配之旅
二月 02, 2026
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ANIKA O.
This was far more than a dinner—it was a storytelling experience through food. Each course used Shizuoka ingredients and was thoughtfully connected to the life and legacy of Tokugawa Ieyasu. The historic setting made the experience feel immersive, almost like dining inside a living museum. The chef and staff were welcoming and clearly passionate about sharing the story behind each dish. Highly recommended for travelers seeking a refined and culturally meaningful meal.
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私人歷史靜岡之旅與法式融合晚餐:探索德川家康的遺產
二月 02, 2026
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Naomi K.
A thoughtfully designed course highlighting Shizuoka’s ingredients and sustainability. Each dish felt balanced, healthy, and clearly rooted in local sourcing. I loved that both alcoholic and non-alcoholic pairings were equally creative and well-matched. The service was kind, knowledgeable, and attentive. This truly felt like the ultimate Shizuoka dining experience.
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三島地道美食與清酒、葡萄酒搭配之旅
二月 02, 2026
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