東京日式炸豬排咖喱烹飪課程

SN

Sabrina Nassi2025年2月 • byFood

It was truly the best experience I've had in Japan. The cooking course of Katsu curry (pork cutlet curry) was very fun and delicious. It included Japanese-style curry made with dashi soup, along with tonkatsu (pork cutlet), ebi fry (fried shrimp), and potatoes. I also learned how to cook rice in a regular pot, so I plan to buy some Japanese curry roux and try making it after returning home. Ms. Morimi was very friendly, and the lesson was enjoyable. She also shared a lot about Japanese food an...閱讀更多