四季之美：日式和菓子與抹茶體驗

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Bautista2026年5月 • byFood

I wanted to do something special for my birthday and booked this class for me and my partner. Omg!! Best decision ever— we LOVED our class with Mieko-Sama! It was a highlight of our trip and I learned so much about wagashi and nerikiri. So beautiful and so fun. I was able to easily find the white bean paste at the store Mieko-Sama recommend. I can’t wait to make nerikiri for my friends and show off our new skills. <3 Thank you for the wonderful experience! It was also very lovely to talk to Miek...閱讀更多

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Darren Ogawa2025年10月 • byFood

It was nice to sit down for a quiet couple of hours and learn a little about this tradition of Nerikiri. Ayumi Sensei was extremely knowledgeable and encouraged each of us during the class. All of us learned a lot and had a lot of fun while making these yummy treats!

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Akiyoshi2025年2月 • byFood

It was fun and delicious. We had such a nice time

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charlene siddall2024年5月 • byFood

Making the Neikiri was definitely a highlight to our amazing trip to Japan. We learned so much, not just in terms of how to make the sweets, but the entire culture and rich history surrounding them & the art of the tea ceremony. Both ladies were so lovely to chat to & so welcoming. Thank you for having us, we look forward to taking another class when we return to Tokyo.

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Marilyn Perlyn2024年4月 • byFood

Excellent and very interesting although not very tasty