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透過美食體驗夏日
日本 清真 日本茶 料理教室
加入清真日本茶烹飪課程,學習茶香菜肴,關注清真標準和文化欣賞。
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
東京精進料理——佛教素食烹飪課
五月 27, 2026
Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience.
Connecting and bonding through food and the preparation thereof was everything I'd hoped for.
Would happily recommend!
東京精進料理——佛教素食烹飪課
五月 17, 2026
Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
東京精進料理——佛教素食烹飪課
四月 29, 2026
Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
名古屋美食烹飪體驗:掌握當地風味
四月 27, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
東京和菓子製作課:日式甜點體驗(5種選擇)
三月 14, 2026
SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
東京精進料理——佛教素食烹飪課
二月 05, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪早餐製作課:日式飯糰與味噌湯
一月 25, 2026
Paul McAvoy
It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
東京精進料理——佛教素食烹飪課
十一月 16, 2025
Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
大阪早餐製作課:日式飯糰與味噌湯
十一月 15, 2025
Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
大阪早餐製作課:日式飯糰與味噌湯
九月 28, 2025
Tania Shan
We had an amazing experience with Satoko. Her class is exceptionally well delivered and she provided a great background on the cultural significance of mochi as well as the techniques to make it. She went over and beyond to make it a memorable experience and I will be recommending this class to any friends visiting Tokyo!
東京和果子體驗:水果大福與多樣糰子製作
八月 20, 2025
Nuno Magalhaes
The experience of cooking with you was excellent—very enriching and fun. We learned a lot and left inspired to apply the techniques at home.
大阪早餐製作課:日式飯糰與味噌湯
八月 18, 2025
探索清真日本茶烹飪課程
透過我們的清真日本茶烹飪課程,開啟一次非凡的美食之旅。專為希望在符合清真飲食要求的同時探索豐富深遠的日本茶文化的人士量身打造,這些課程提供了一次增強烹飪技能和文化知識的身臨其境的體驗。無論您是茶葉愛好者還是完全的新手,您都會發現這些課程令人難以置信的啟發性和有趣性。享受製作精美的茶類菜餚的藝術,捕捉日本料理的精髓,同時確保一切均符合清真標準。
發現清真日本茶為基礎的烹飪藝術
日本茶不僅以其芳香和鎮靜特性而聞名,還作為一種重要的烹飪成分。在我們的烹飪課程中,您將學習如何將各種類型的茶,如抹茶和煎茶,融入到美味的清真友好菜餚中。從茶烹製的米飯等美味佳餚到抹茶風味甜點等甜品,您將獲得關於製作種類繁多的菜餚的實踐經驗,這些菜餚突出了茶在日本烹飪中的多用途性。我們的專家廚師將指導您完成每一步,確保您學習傳統技巧和現代改編,同時滿足清真要求。
提升烹飪技能和文化理解
除了烹飪,這些課程還提供了一個豐富的體驗,豐富了您對日本文化及其茶文化意義的理解。參與這些清真日本茶烹飪課程,您不僅提高了烹飪技能,還獲得了對日本茶的歷史和文化背景的深入理解。與其他美食愛好者互動,交流想法,探索食品準備和享用的新視角。在這些課程中獲得的知識和技能,將使您能夠在自己的廚房中再現正宗的日本茶基餐點,讓您與朋友和家人分享這一文化實踐的樂趣與寧靜。



