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透過美食體驗夏日
日本 居酒屋美食 課程
參加有趣的居酒屋美食課程,學習製作傳統的日本菜餚,同時探索日本文化和烹飪傳統。
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最新評價
byFood 用戶的真實評價。
Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces.
Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals.
The recipes were also provided!
Would definitely recommend.
東京日式料理體驗:探索發酵的奧祕
六月 18, 2026
Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
在難波與專業廚師一起製作正宗壽司和天婦羅
四月 27, 2026
Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one.
Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
在難波與專業廚師一起製作正宗壽司和天婦羅
四月 23, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪早餐製作課:日式飯糰與味噌湯
一月 25, 2026
William Huang
Mr Choi was a gracious host. We learned a lot and had a nice meal at the end!
在難波與專業廚師一起製作正宗壽司和天婦羅
十一月 28, 2025
Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
大阪早餐製作課:日式飯糰與味噌湯
十一月 15, 2025
Nadia Hartono
We had an amazing experience making hand rolls and tempura with Sai! The experience was extremely organized, and we appreciated the careful teachings and variety of vegetables and seafood offered. It was a fun experience that we HIGHLY RECOMMEND to all! ☺️
在難波與專業廚師一起製作正宗壽司和天婦羅
十月 15, 2025
May Akamine
The Temaki Sushi & Tempura Cooking Class was a GREAT experience! Chef Choi is truly an exceptional Master & we would give him the highest Michelin rating! He gave clear explanations of the ingredients, how to slice the vegetables & seafood, how to get the right consistency of the tempura batter. We especially enjoyed his tips on how the professionals fry the layered, squared egg omelette, deep-fry the tempura and how to roll the temaki sushi. Along with Chef Choi teaching us cooking skills, the next best part of the class was savoring the sushi & tempura - oishii desu ne!
在難波與專業廚師一起製作正宗壽司和天婦羅
十月 10, 2025
Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
大阪早餐製作課:日式飯糰與味噌湯
九月 28, 2025
Nuno Magalhaes
The experience of cooking with you was excellent—very enriching and fun. We learned a lot and left inspired to apply the techniques at home.
大阪早餐製作課:日式飯糰與味噌湯
八月 18, 2025
Chrisie Wong
Great experience for me and my daughter! The chef was so kind and nice. We had such a great time!
在難波與專業廚師一起製作正宗壽司和天婦羅
八月 07, 2025
Diego Davila Portals
The teachers were very nice and open to questions. They took the time to explain the different ingredients and spices. The atmosphere was very relaxed and cozy.
京都居酒屋美食烹飪班
八月 05, 2025
透過獨特的美食課程探索居酒屋藝術
透過一系列引人入勝的烹飪課程,深入了解豐富而誘人的居酒屋美食。 這些美食體驗讓您掌握定義傳統居酒屋用餐體驗的技術和風味。 居酒屋是以其休閒氛圍而聞名的日本酒吧式餐廳,是日本文化的重要組成部分。 我們的課程旨在提供正宗的居酒屋風味,將動手烹飪與文化見解相結合。 無論您是經驗豐富的廚師還是烹飪新手,這些課程將使您能夠打造出充滿日本居酒屋傳統熱情和精神的美味佳餚。
掌握傳統居酒屋菜肴
發現日本居酒屋歷代相傳的經典食譜和技藝。 在這些課程中,您將學習如何製作居酒屋料理中的各種菜餚。從美味的串燒,如燒鳥,到飄香的拉麵碗和滋滋作響的餃子盤,我們的專業廚師會輕鬆指導您完成每一個步驟。這些課程不僅關注味道,還深入研究展示,教您如何漂亮地呈現每道菜。了解味道的平衡和每種成分的重要性,確保您的自製居酒屋餐既正宗又美味。
沉浸在日本烹飪文化中
除了烹飪,這些居酒屋美食課程還提供了一種沉浸式的文化體驗,讓您更貼近日本的內心世界。 理解居酒屋的文化意義,它們是社交和放鬆場所,在這裡享受美食和飲品。體驗與其他參與者共同烹飪和品嚐的樂趣,營造一種社區意識。在經驗豐富的導師的指導下,分享他們的個人軼事和烹飪智慧,這些課程豐富了您對日本烹飪傳統的理解。在這些課程結束時,您不僅掌握了新的烹飪技能,還加深了對居酒屋所蘊含的文化豐富性的欣賞。



