立省 10%
透過美食體驗夏日
日本 魚素選擇 豆腐 課程
通過我們豆腐課程探索Pescetarian烹飪藝術,結合植物成分和海鮮,製作美味健康的餐點。
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
東京附近橫濱拉麪工廠參觀及家庭烹飪課
六月 03, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 28, 2026
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
東京精進料理——佛教素食烹飪課
五月 27, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 20, 2026
Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience.
Connecting and bonding through food and the preparation thereof was everything I'd hoped for.
Would happily recommend!
東京精進料理——佛教素食烹飪課
五月 17, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
日本料理烹飪之旅:一起製作美味的日式炸豬排
五月 12, 2026
Maurice Koziol
It was perfekt. Thank you very much.
東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 06, 2026
Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
東京精進料理——佛教素食烹飪課
四月 29, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
東京附近橫濱拉麪工廠參觀及家庭烹飪課
四月 23, 2026
Marvin Uerlings
Akiko-san gave me a warm welcome.
It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy!
ありがとうございます。
東京附近橫濱拉麪工廠參觀及家庭烹飪課
三月 06, 2026
SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
東京精進料理——佛教素食烹飪課
二月 05, 2026
發現Pescetarian烹飪課程的樂趣
通過加入我們特別策劃的烹飪課程,體驗Pescetarian美食的生動風味,這些課程突出了豆腐和海鮮的豐富風味。無論您是經驗豐富的廚師還是希望擴展烹飪視野的新手,這些課程都將為您提供深入了解如何將植物成分與海洋美食結合的藝術。探索創新的方法將豆腐融入您的食譜中,為美味和令人滿意的餐點提供完美的蛋白質替代品。
掌握豆腐烹飪的藝術
豆腐是一種多功能的食材,只要方法得當,它可以將任何菜餚變成烹飪傑作。在我們的課程中,您將學習多種技術來增強豆腐的質地和風味,使其成為任何Pescetarian餐點的美味補充。從醃製到燒烤,每種方法都會深入研究,以確保您充分利用這種簡單的食材。我們的廚師還將演示豆腐如何與海鮮的獨特風味互補,創造出不僅美味而且符合Pescetarian飲食的和諧菜餚。
參加Pescetarian豆腐課程的好處
除了提高您的烹飪技能,參加我們的Pescetarian豆腐課程還帶來了許多健康益處。通過將更多的植物成分與海鮮結合到您的飲食中,您正在為更可持續和更健康的生活方式鋪平道路。豆腐富含蛋白質,低卡路里且無膽固醇,是魚類在Pescetarian菜餚中的極佳替代品或補充。在我們的專家指導下,您將獲得實踐經驗,學習製作營養均衡的餐點,以滿足不同的飲食偏好。
參加這些課程不僅使您具備寶貴的烹飪技能,也讓您沉浸在一個充滿熱愛Pescetarian生活方式的同好中。探索新的風味,建立有意義的聯繫,並通過我們的互動和信息豐富的課程改變您的烹飪方式,旨在慶祝Pescetarian美食的藝術。



