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透過美食體驗夏日

日本 精進料理 美食體驗

體驗精進料理的精神藝術,這是一種傳統的日本素食料理,並沉浸在其文化儀式和風味之中。
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京都料理課:與專業廚師一起製作素食壽司

Kyoto
1.5 小時
由廚師主持
US$59.91US$66.57
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5.0 (1)

在釀酒小鎮與發酵大師一起體驗寺廟料理

Shiga
6 小時
私人體驗
小組
US$114.13US$126.81
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島根寺廟漫步與佛教料理體驗

Shimane
2 小時
私人體驗
US$18.83US$20.92
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US$104.43US$116.03
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US$60.63US$67.36
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US$85.59US$95.11
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US$74.18US$82.42
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US$94.15US$104.62
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鶴林坊寺廟住宿:精進料理與傳統祭典

Yamanashi
24 小時
從農場到餐桌
US$159.78US$177.53
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US$285.33US$317.03
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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東京世田谷健康日式家庭料理課
七月 02, 2026
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Shivam Shah
Fantastic experience, learned how to create great vegetarian sushi. The chef created an amazing atmosphere and we had a lot of fun learning from him! Would recommend!
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京都料理課:與專業廚師一起製作素食壽司
一月 30, 2026
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Lucy Sasvari
The day trip with Tako was fantastic and delightful! Before the tour, she already shared many insights and detailed instructions on how to get to the meeting point. She was ever so curious, and we had no problem at all finding newer and newer topics to discuss about each other's cultures. The program is well-organised, and Tako has prepared additional materials to demonstrate Japanese culture – we learned so much about the blend of Shinto and Buddhism, sake and soy sauce making, the history of the country trails, and more. The ladies at the temple were charming, friendly, helpful, and generous. I felt so lucky and grateful to get to meet them and the story behind building such a strong community. We ate the best vegetarian menu set in Japan, with beautiful plating, which they guided us through each step. 🍱 I highly recommend this day trip to anyone who wants to move farther from the main tourist attractions to get indulged with more local stories, which may or may not include a half-eyed frog. 🐸 Thank you, Taki, for the experience! ✨
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在釀酒小鎮與發酵大師一起體驗寺廟料理
十一月 27, 2025
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David Roche
So amazing, thank you to our host Haime who went above and beyond. This vegan option for those who follow the diet, don’t eat raw fish, or want to learn a different way have to try. He went above and beyond to explain everything and invited us to dine in their restaurant for dinner, including making us a vegan dinner. I can’t recommend the class enough and look forward to teaching my family the recipe. Thank you, Haime!
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京都料理課:與專業廚師一起製作素食壽司
九月 05, 2025
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Lee
My cooking lesson with Yuka was perfect! She was very organized, her instructions were very clear, and time was well managed. The food I learned to make was delicious and easy enough that I feel confident I can make it again when I return home, and no now I have the recipes she gave me to help. I’m very happy with my experience.
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東京世田谷健康日式家庭料理課
四月 11, 2025
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Rebecca
Hide was a very friendly and well-prepared host. There were 2 of us (1 vegan and 1 "all-eater") and he catered to both people individually. We were able to ask him lots of questions - his English was very good! There was a pleasant atmosphere and the sushi was excellent! Highly recommended♡
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京都料理課:與專業廚師一起製作素食壽司
十月 14, 2024
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James Dexter
Exceeded expectations. Look for the metal sign in front of the restaurant. Yukihide spoke excellent english and made us feel at home. Instruction was fun and informative. Our group learned new tips for making vegan sushi and enjoyed the sushi we made.
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京都料理課:與專業廚師一起製作素食壽司
六月 21, 2024
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Alaina Vince
Five stars all around! Hide was excellent to talk with, and we enjoyed making different types of vegan sushi. Ingredients were prepared ahead of time (which makes sense for the time allotted), and the specifics of how they were prepared and organized were not explicitly part of the class structure. However, we were able to ask Hide many questions about how he prepared and planned each rolls ingredients, which was very helpful! This is an excellent class for beginners learning to make vegan sushi.
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京都料理課:與專業廚師一起製作素食壽司
五月 28, 2024
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探索精進料理的精髓

精進料理是一種精美的日本料理形式,體現了內心的寧靜與傳統。起源於佛教寺廟,它以促進平衡、健康和精神簡單為設計目的的素食飲食。在日本,享受精進料理不僅關乎品嚐食物,還與體驗跨越數世紀的哲學理念相聯繫。當您踏上這個美食之旅時,您會發現在季節性食材的和諧之美,這些食材被製成美麗且營養的膳食。無論您是經驗豐富的旅行者還是對日本料理感到好奇,精進料理提供了獨特的美食體驗,使感官陶醉並滋養心靈。

體驗獨特的風味與儀式

在一頓典型的精進料理餐中,您會遇到各種小菜,每道菜的準備都非常細緻,捕捉食材的精華。重點是使用新鮮、時令的產品,以創造純粹而鮮明的味道。關鍵食材通常包括豆腐、芝麻以及諸如白蘿蔔、牛蒡和菠菜等時令蔬菜。每道菜都以保持其完整性為目的,通常簡單地與湯水一起供應或調味。在品嚐這類料理時,您將了解到與之相關的儀式,比如外觀的重要性和對每一口食品所產生的禪意寧靜的欣賞。

參與傳統烹飪

與精進料理的互動不僅限於進食,還邀請您去了解其根源與實踐。很多美食體驗為您提供親自烹製精進料理的機會,這些過程中經驗豐富的廚師會分享他們關於這項古老實踐的知識。這是一個深入研究切割、蒸煮和燉煮藝術的機會,強調了創作尊重每種成分固有特質的餐點。您可能還會參與茶道,這完全是對日本烹飪藝術精神與美學方面的沉浸。這樣的動手體驗不僅提升了對精進料理的欣賞,還為您帶來更多技能與故事,這些將伴隨您在美食冒險結束後長期保留與傳播。