立省 10%
透過美食體驗夏日
日本 純素選擇 日本茶 料理教室
在互動課程中探索日式素食烹飪藝術和傳統茶藝，提升您的廚藝和文化知識。
類別查看全部
價格範圍
私人選項
為您的團體專屬預訂，享受更具個人化的體驗。
即時確認
立即獲得預訂確認，無需等待。
主題
櫻花
情侶
親子友好
藝妓
蜜月
戶外
寵物友好
高級
獨行旅客
相撲
團隊建設
健康
允許輪椅
語言
阿拉伯語
中文
英語
法語
德語
意大利語
日語
韓語
葡萄牙語
俄羅斯
西班牙語
土耳其語
用餐時間
早上12:00 前開始
下午12:00 後開始
晚上17:00 後開始
持續時間
0-3 小時
3-5 小時
5-7 小時
全天 (7-48 小時)
2 天以上
評分
3.0+3.5+4.0+4.5+飲食限制
無麩質
清真
猶太認證
魚素選擇
純素選擇
蛋奶素選擇
全部篩選
2找到 21 個結果
推薦
最多預訂
評分最高
價格最低
量身定製之旅
找不到您要找的東西？我們可以爲您定製美食體驗或行程。
最新評價
byFood 用戶的真實評價。
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
東京世田谷素食卷壽司家庭烹飪課程
七月 07, 2026
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
東京精進料理——佛教素食烹飪課
五月 27, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience.
Connecting and bonding through food and the preparation thereof was everything I'd hoped for.
Would happily recommend!
東京精進料理——佛教素食烹飪課
五月 17, 2026
Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
東京精進料理——佛教素食烹飪課
四月 29, 2026
Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
名古屋美食烹飪體驗：掌握當地風味
四月 27, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
東京和菓子製作課：日式甜點體驗（5種選擇）
三月 14, 2026
SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
東京精進料理——佛教素食烹飪課
二月 05, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪早餐製作課：日式飯糰與味噌湯
一月 25, 2026
Jungja shin
This is the best class for anyone who loves cooking.
It is also a new and fun class for those who don't like cooking.
Also, this cafe, which hosts this tour, is very friendly and caring to everyone.
It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly.
I will try to make onigiri in the way they taught me.
If you go to Tokyo, Japan, you should definitely take this class.
Not only will you have fun, you can also eat your own delicious onigiri.
この店最高 :)
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
十二月 22, 2025
Paul McAvoy
It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
東京精進料理——佛教素食烹飪課
十一月 16, 2025
Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
大阪早餐製作課：日式飯糰與味噌湯
十一月 15, 2025
探索日式素食烹飪課程
如果您想探索日本美食，又不想放棄您的素食生活方式，那麼您來對地方了。我們精心挑選的日式素食烹飪課程提供了一個獨特的機會，讓您在擁抱傳統日本風味的同時深入了解素食烹飪的藝術。體驗製作美味的素食壽司、天婦羅，甚至是傳統拉麵，所有這些都不使用任何動物產品。這些課程旨在包容和教育，為您提供在自己廚房中複製這些菜餚的技能。
體驗帶有素食風味的正宗日本茶
作為日本文化的一個重要組成部分，茶不僅僅是一種飲品，而是一種體驗。我們的烹飪課程通常包括日本茶的介紹，您將在這裡了解不同類型茶的豐富歷史和獨特品質，如抹茶、煎茶和玄米茶。搭配您的素食菜餚，這些茶不僅增強了風味，還為您的用餐體驗增添了正宗的氣息。無論您是茶的愛好者還是新手，這一課程元素都會讓您全面欣賞日本茶文化。
實踐學習與文化探索
我們的日式素食烹飪課程旨在互動且內容豐富。在經驗豐富的講師指導下，您將參與實踐烹飪課程，讓您獲得實際技能和信心。這些課程不僅關注烹飪技巧，還深入探討您所準備菜餚的文化意義。您將學習如何在不失本質的情況下，將日本烹飪習俗適應素食飲食。無論您是經驗豐富的廚師還是新手，都將發現這些課程令人滿意且鼓舞人心。
加入我們，解鎖日式素食美食和茶的祕密，讓每道菜都講述一個故事，每杯茶都是傳統的慶典。立即註冊，開始您的美食之旅！