日本 蛋奶素選擇 便當 料理教室

"We would also like to thank you again very much, dear Miho-san, for this first glimpse into Japanese cuisine and culture. Your friendly, calm and humorous manner was very pleasant. Thank you also for your patience in answering all our questions. Many of the foods and their preparation that you showed us were completely new to us- but we found that very interesting. You had prepared so much for us- I personally quickly lost my fear of embarrassing myself. Thank you so much for that, Miho-san! Your cooking class was a wonderful day for us, one that we will always remember." (It`s a translation from german to english by Google) Marjana, Tino and Martin Gedlich

Exceptionally friendly and authentic. Totally loved it !!

We loved this workshop so much. The space is beautiful and so inspiring. We ended up taking a long watch on the trail through persimmon groves and found so many gems along the way including a magical in home tea house. Make the trip! It’s worth it.

We enjoyed a great time and a wonderful meal. Thank you for teaching us preparing a bento box, with all fresh ingredients.

It was fun to create dishes that were new to me such as sushi and tempura shrimp. The master chefs show us how to cook in many different ways.

It was fantastic! Our hosts were warm, knowledgeable, and welcoming. They explained a lot, let us try different things, and shared great tips. Overall, it was a very enjoyable experience with a lovely group. Thank you! We’d be happy to come again.

This was a true hi-light of our trip. Yoko was both kind and welcoming to our party. She went out of her way to accommodate us even though I got the time wrong. So appreciated the menu, which took into account our vegetarian guest. We were truly delighted with the class and our experience. I highly recommend the class. Thank you, Yoko

Had a great time at this bento-making class! Miho was super nice and helpful, guiding us through tasty and beautifully arranged bentos. Super fun, hands-on, and beginner-friendly. Highly recommend for a unique food experience!

This was a great experience and well worth the 30 minute train journey from central Tokyo. We were met at the station and shown around the local food market before we went to cook. She had some pre-prepared items which required pickling or seasoning for a few days, so that we could have the full bento box making experience. It was an exceptional lesson, with some good information about the history of bento including as a side. Overall, it was a friendly, communal cooling experience, with some excellent food.

We were welcomed into a beautiful home by a wonderful couple. She explained bento and onigiri before diving into the how-to. The process was surprisingly simple but something you can't learn on your own. We also fell in love with the square pan used for rolled eggs. After cooking, she showed us how to make onigiri and assemble the bento box, giving us lots of ingredient options based on our preferences. Afterwards, we ate what we made, along with traditional sweets and tea. A bonus was a pot of pour over coffee in the backyard in the shade. Can't say enough how wonderful of an experience it was, as English speakers we got along just fine. We left full and she even wrapped up what we couldn't eat! Favorite day spent in Japan.

Miho sensei was very kind and friendly, she explained the steps carefully so we all understand. I will definitely take class with her again.

Great experience. Made new friends, learned how to cook traditional (and yummy) Japanese dishes, and got to explore a super cute neighborhood (highly recommend spending some time after to poke around!).