立省 10%
透過美食體驗夏日
日本 蛋奶素選擇 烏冬麪 料理教室
在專家廚師的指導下,親身體驗製作美味素食烏冬麵的課程。適合所有技能水平。
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最新評價
byFood 用戶的真實評價。
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
東京純素無麩質料理課:手工製作烏冬麪
七月 01, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
東京純素無麩質料理課:手工製作烏冬麪
六月 18, 2026
Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time!
Definitely a unique experience I would recommend others to try!
And also, the meal was delicious :)
東京私人天婦羅烏冬麪和餃子烹飪體驗
五月 09, 2026
Lucy Schultz
Fantastic, homey and warm experience making tamagoyaki, udon, and tempura. Masako is the most wonderful host and teacher. Flip flip flip flip the veggies!!!!
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
三月 27, 2026
Tim Lee
Really enjoyed Emi's class. My 12 year old daughter and I made udon, tempura, and gyoza. The instructions were easy to follow and Emi's communication was clear and friendly. We will be back again next time we are in Tokyo!
東京私人天婦羅烏冬麪和餃子烹飪體驗
二月 25, 2026
Amy Connelly
Wonderful!
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
十二月 29, 2025
Kirsten Lynch
This was a great class. The teacher was very friendly and knowledgeable. she helped explain how to make the udon and also what other ingredients I can substitute when I return to my home country. Udon was delicious, I’m looking forward to making it at home!
東京純素無麩質料理課:手工製作烏冬麪
十二月 16, 2025
Betsy Kuo
Being welcomed into Masako's home for an unforgettable cooking lesson was one of the highlights of our trip to Japan. We really appreciated the recipe handout and other keepsakes she gave us.
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
十二月 04, 2025
Rosaria Iannella
Our best night in Tokyo
Master Masako is a really knowledgeable chef and it has been an honour knowing her mum and grandma’s recipe
She is also extremely kind and generous and goes the extra mile to make your evening a special one. And she does in a really natural way.
We hope to do this experience again in the future and next time try her Japanese Tea ceremony, as she is a Master in that
We will never forget
Love , Mauro & Rosaria
See you one day in London
Arigato’
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
十一月 16, 2025
探索素食烏冬麵烹飪藝術
參加我們的素食烏冬麵烹飪課程,開始一段愉快的美食之旅。學習製作完美烏冬麵的方法,這是一道經典的日本菜,以其有嚼勁的麵條和美味的湯料而聞名。無論您是熱衷於家庭烹飪的廚師還是好奇的初學者,這些課程都提供了一個了解和掌握日本素食料理細微差別的獨特機會。製作烏冬麵不僅僅是烹飪,它是一種代代相傳的烹飪傳統。
參與專家廚師的親身烹飪會話
我們的烹飪課程旨在提供沉浸式體驗,由擅長日本素食料理的專家廚師指導您。了解不同類型的烏冬麵,探索各種素食湯料,以及學習如何使用簡單、新鮮的食材創造出平衡的味道。每堂課都提供動手操作的烹飪體驗,您將被鼓勵從頭開始自己製作烏冬麵。從製作麵團到切割麵條和燉煮湯料,獲得實用技能,您可以帶回家與家人和朋友分享。
為什麼選擇素食烏冬麵烹飪課程?
選擇素食選項不僅健康,而且讓您體驗烏冬麵的真正多樣性。對蔬菜食材的關注打開了味道、顏色和質地的世界。素食烏冬麵可以根據季節、成分和個人喜好輕鬆調整,使其成為一道多樣化且動態的菜餚。我們的烹飪課程提供了一個完美的環境來試驗和學習平衡不同風味和質感的藝術,確保您離開時信心十足地取悅您的味蕾和其他人的味蕾。加入我們,進行一次難忘的烹飪冒險,慶祝素食烏冬麵健康美味的本質。



