日本家庭烹飪 市場之旅

Had a great time with this sushi making class! Very easy to meet up with our hosts and they were very gracious. Chef Kazu is a true professional and Aki is an amazing translator. Learned a good deal about the history and culture around sushi and enjoyed an amazing meal to wrap it all up.

This was a most amazing experience! Everyone was so kind and the chef was excellent, and knowledgeable, explaining every part of how to make tamago and futomaki. This was held in a private kitchen, and it was a warm and welcoming experience. I cannot recommend it highly enough!

Great service and experience. We went as a family with 2 kids age 10 and 12. We made delicius food and they were good to help us make the dishes. Good at speaking english and helping. It was a super experience as a family and a great way to learn about japanese culture and food. They did so much to make it a good experience for us. We can therefore give our best recommendations.

It was really easy to follow the instructions, everyone was ready to help when I had trouble or doubts and were super friendly. One of my best experiences in my trip to Tokyo. Highly recommended

Very nice and patient! I loved everything, the experience was fun and the food was delicious. The teachers were very charismatic and approachable! 10/10

This culinary experience was the best one me and my friends could have asked for in our first day in Japan. The energy of the hosts, the hospitality and the kindness of them made the experience even better. The taste of every dish was also delightful and all the chefs very talented. Thank you so much for this wonderful experience again.