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透過美食體驗夏日

Kyoto 清真 和菓子 料理教室

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Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
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京都和食烹飪課程:體驗傳統日本美食
十月 15, 2025
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Melody Ryan
Our group had so much fun with Yuka and her associates. All of the prep work was done ahead of time so that we were ready to go when we got there. She took care to make sure it was a positive experience for everyone. While the food was beautiful, it seemed possible to prepare it in a home kitchen as long as you have access to the ingredients. We communicated easily in English. You do a lot of forming the final products, but not as much of the actual cooking, so it is a little less hands on than some classes I have been to in the past. However, I don't think it would be possible to make so many dishes in just 2.5 hours otherwise. Yuka does send a Google Maps address ahead of time. It is the correct one as a sort of demonstration kitchen of the restaurant. It is not, however, the actual restaurant, so don't get confused and go to the wrong place.
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京都和食烹飪課程:體驗傳統日本美食
六月 15, 2025
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Michelle Farley
This class was great fun for our family (2 adults & 2 teenage boys). Yasue was very helpfu and her English was great. Would definitely recommend this as an activity.
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京都和菓子大師班:工匠風味與季節藝術的完美融合
七月 09, 2024
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Fraiberger
Superb experience, Yasue had prepared everything in advance, she gave us clear instructions and helped make this class fun and interactive - my children loved it and it was a very unique experience, I highly recommend it!
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京都和菓子大師班:工匠風味與季節藝術的完美融合
四月 14, 2024
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Louise Hopkins
We really enjoyed learning how to make nerikiri wagashi from Yasue, who is a skilled and knowledgeable teacher. The class was a highlight of our trip to Kyoto, and we look forward to returning to learn more wagashi designs in the future!
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京都和菓子大師班:工匠風味與季節藝術的完美融合
十一月 24, 2023
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Kristin Hauksdottir
Was a great experience! Highly recommend for anyone interested to learn about mochi sweets🙂
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京都和菓子大師班:工匠風味與季節藝術的完美融合
十月 16, 2023
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Tsikaris
We thoroughly enjoyed our wagashi cooking class. It was a highlight of our trip to Kyoto. Yasue was a lovely and patient instructor. Highly recommended.
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京都和菓子大師班:工匠風味與季節藝術的完美融合
九月 25, 2023
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Benjamin Grant
Definitely a highlight of our trip. The instructor was extremely nice and helpful and made our day. The class itself was super fun and the wagashi was delicious!!!
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京都和菓子大師班:工匠風味與季節藝術的完美融合
二月 17, 2023
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