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透過美食體驗夏日
Okinawa 課程
參加沖繩烹飪課,學習傳統菜餚,體驗島嶼豐富的飲食文化。
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用餐時間
早上12:00 前開始
下午12:00 後開始
晚上17:00 後開始
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0-3 小時
3-5 小時
5-7 小時
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2 天以上
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最新評價
byFood 用戶的真實評價。
Noriko Aso
Rina did a wonderful job working with more college students from the same organization, making the cooking lesson fresh while making sure the different sessions had an excellent core experience!
那霸私人料理課:製作4道沖繩美食
七月 13, 2026
Noriko Aso
Rina was an excellent teacher: patient, knowledgeable, and very engaging! We had a great time!
那霸私人料理課:製作4道沖繩美食
七月 10, 2026
Heidi Kim
This cooking class is a triple threat! You learn culture, cook and eat delicious food, and have a lot of fun doing it! Rina is a kind and gracious host. We had four people in our group, including 1 vegan, and she adjusted our dishes according to this special diet. We enjoyed ourselves a lot!
那霸私人料理課:製作4道沖繩美食
二月 18, 2026
Jenna daniels
We had an amazing experience with Rina! We cooked four Okinawan dishes and she was able to accommodate both vegan and non-vegan recipes. Rina was very friendly, provided clear directions, and was an excellent teacher.
那霸私人料理課:製作4道沖繩美食
十二月 02, 2025
Ayla Collins
We had an absolutely wonderful time cooking with Rina! She was so kind and so knowledgeable about all aspects of Okinawan food, and she answered all of our (many!) questions. We had lovely chats, and her cooking instructions were very clear. We had so much fun cooking every dish, and I cannot overstate how delicious they all were!! I can't wait to make them at home. Thank you for welcoming us into your home and giving us such a fantastic experience, Rina!
那霸私人料理課:製作4道沖繩美食
十月 27, 2025
Emma Aiston
A fantastic, memorable experience!
I highly recommend :)
相約長壽之鄉:沖繩家庭烹飪課程
十月 26, 2025
Neil Horikoshi
Rina was an exceptional hostess and chef who is very knowledgeable and care about Okinawan food ingredients and cooking techniques. She efficiently prepared the class around preparing and cooking 4 wonderful dishes that ended up with us prepping our own bento lunch which we then ate. It was a fun time to chat with Rina and learning about Okinawan ingredients and dishes. It was time well spent!
那霸私人料理課:製作4道沖繩美食
十月 12, 2025
Isabelle Gilles
Rina-san is incredibly knowledgeable about food in general, and Ryūkyū cuisine in particular.
She's easy-going, open-hearted, and instantly makes you feel welcome. The whole experience is thoughtfully prepared, enjoyable, and never intimidating — even if you're not confident in the kitchen. Rina-san is endlessly patient, and she'll explain or demonstrate as many times as needed, always with a smile.
You'll cook four dishes simultaneously, but the flow is smooth and natural. Nothing feels rushed, and there’s no food waste. Every dish complements the others beautifully — both in flavor and spirit.
In a nutshell:
If you're curious about going deeper into Okinawan food culture — book this experience.
If you want to see what happens when skill and generosity meet in one person — book this experience.
那霸私人料理課:製作4道沖繩美食
八月 20, 2025
JeriMarie Honda
We enjoyed learning to cook Okinawan healthy dishes like Stir-fried cut combu, Goya champura and Shiraae from Rina. She gave each of us various tasks from prepping to cooking. We were amazed to see our finished dishes looking "instagram" worthy to post. Especially after plating in our bento boxes. We loved and enjoyed eating our lunch bento!
那霸私人料理課:製作4道沖繩美食
五月 30, 2025
Alenka Zlatnar Zidan
Cooking with Rina was truly fantastic. Her home was perfect for the occasion – cozy, welcoming, and ideal for a culinary experience. Rina explained everything clearly and patiently, demonstrating each step slowly while sharing interesting details about the ingredients, why they are important, and how they benefit our health.
In addition to the cooking, she also told us a lot about Okinawa, its culture, and food traditions, which added a special depth to the experience. At the end, we all sat down together and enjoyed everything we had prepared – and it was delicious!
Rina is a wonderful and patient teacher who made this experience truly special and unforgettable. We also took home the recipes, which will definitely come in handy. We highly recommend this to anyone looking for more than just a cooking class – this was a real experience!
Thanks a lot. Alenka in Stane
那霸私人料理課:製作4道沖繩美食
五月 20, 2025
Nathalie Janszen
The Private Cooking Class was a heartwarming and tasty experience on one of our last days in Okinawa! We loved chatting and cooking with Rina and hearing stories about how her grandmother inspired her on this journey 🫶🏻 Our toddler daughter was also warmly welcomed, even though it was challenging to have her around at times! Thank you Rina for your patience and your big heart 🧡 We’re hoping to meet you again in the future.
那霸私人料理課:製作4道沖繩美食
五月 13, 2025
Saint Laurent Olivia
We had so much fun taking Rina's cooking class. Excellent cooking materials and everything was very well organized. The food was delicious, and we got to take the recipes home. Would definitely recommend if you want more insight on Okinawan cuisine and ingredients, and more generally if you love cooking.
那霸私人料理課:製作4道沖繩美食
三月 13, 2025
探索沖繩的美食
沖繩是位於日本南部的一組美麗島嶼,以其獨特的文化和獨特的烹飪傳統而聞名。該地區的美食是日本、中國和東南亞影響的完美結合,為美食愛好者提供了探索多種風味和烹飪技巧的絕佳機會。在沖繩參加烹飪課堂是深入其豐富烹飪遺產的絕佳方式。這些課程提供全面的當地食材見解,教您如何製作體現島嶼活力文化的傳統沖繩菜餚。
掌握沖繩烹飪技巧
沖繩的烹飪課程完美結合了學習與樂趣,是初學者和經驗豐富的廚師的理想選擇。參加者有機會向沖繩美食專家學習,這些互動課程涵蓋了一系列傳統菜餚,如苦瓜炒豆腐豬肉的"苦瓜炒"和用豬排骨湯製成的麵湯"首喜蕎麥"。課程通常從參觀當地市場開始,您可以發現沖繩烹飪所需的新鮮異域食材。此親身體驗不僅提升您的烹飪技能,還幫助您欣賞島嶼的美食多樣性。
沉浸在沖繩烹飪文化中
參加沖繩的烹飪課程不僅僅在於學習食譜,更是一次文化和熱情好客的深入體驗。在掌握沖繩烹飪技巧的同時,您還可以了解到每道菜的歷史和文化意義。許多課程提供小團隊設置,提供個性化服務更親密的學習環境。除了烹飪,您還將有機會享用自己動手製作的美味佳餚。在共享對沖繩美食的熱情時,這些體驗促進了社區和友誼的建立。
瞭解來自日本的更多信息



