立省 10%
透過美食體驗夏日
Okinawa 料理教室
透過動手的烹飪課程,探索沖繩豐富的風味,傳統食譜和技巧。
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用餐時間
早上12:00 前開始
下午12:00 後開始
晚上17:00 後開始
持續時間
0-3 小時
3-5 小時
5-7 小時
全天 (7-48 小時)
2 天以上
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最新評價
byFood 用戶的真實評價。
Noriko Aso
Rina did a wonderful job working with more college students from the same organization, making the cooking lesson fresh while making sure the different sessions had an excellent core experience!
那霸私人料理課:製作4道沖繩美食
七月 13, 2026
Noriko Aso
Rina was an excellent teacher: patient, knowledgeable, and very engaging! We had a great time!
那霸私人料理課:製作4道沖繩美食
七月 10, 2026
Heidi Kim
This cooking class is a triple threat! You learn culture, cook and eat delicious food, and have a lot of fun doing it! Rina is a kind and gracious host. We had four people in our group, including 1 vegan, and she adjusted our dishes according to this special diet. We enjoyed ourselves a lot!
那霸私人料理課:製作4道沖繩美食
二月 18, 2026
Jenna daniels
We had an amazing experience with Rina! We cooked four Okinawan dishes and she was able to accommodate both vegan and non-vegan recipes. Rina was very friendly, provided clear directions, and was an excellent teacher.
那霸私人料理課:製作4道沖繩美食
十二月 02, 2025
Ayla Collins
We had an absolutely wonderful time cooking with Rina! She was so kind and so knowledgeable about all aspects of Okinawan food, and she answered all of our (many!) questions. We had lovely chats, and her cooking instructions were very clear. We had so much fun cooking every dish, and I cannot overstate how delicious they all were!! I can't wait to make them at home. Thank you for welcoming us into your home and giving us such a fantastic experience, Rina!
那霸私人料理課:製作4道沖繩美食
十月 27, 2025
Emma Aiston
A fantastic, memorable experience!
I highly recommend :)
相約長壽之鄉:沖繩家庭烹飪課程
十月 26, 2025
Neil Horikoshi
Rina was an exceptional hostess and chef who is very knowledgeable and care about Okinawan food ingredients and cooking techniques. She efficiently prepared the class around preparing and cooking 4 wonderful dishes that ended up with us prepping our own bento lunch which we then ate. It was a fun time to chat with Rina and learning about Okinawan ingredients and dishes. It was time well spent!
那霸私人料理課:製作4道沖繩美食
十月 12, 2025
Isabelle Gilles
Rina-san is incredibly knowledgeable about food in general, and Ryūkyū cuisine in particular.
She's easy-going, open-hearted, and instantly makes you feel welcome. The whole experience is thoughtfully prepared, enjoyable, and never intimidating — even if you're not confident in the kitchen. Rina-san is endlessly patient, and she'll explain or demonstrate as many times as needed, always with a smile.
You'll cook four dishes simultaneously, but the flow is smooth and natural. Nothing feels rushed, and there’s no food waste. Every dish complements the others beautifully — both in flavor and spirit.
In a nutshell:
If you're curious about going deeper into Okinawan food culture — book this experience.
If you want to see what happens when skill and generosity meet in one person — book this experience.
那霸私人料理課:製作4道沖繩美食
八月 20, 2025
JeriMarie Honda
We enjoyed learning to cook Okinawan healthy dishes like Stir-fried cut combu, Goya champura and Shiraae from Rina. She gave each of us various tasks from prepping to cooking. We were amazed to see our finished dishes looking "instagram" worthy to post. Especially after plating in our bento boxes. We loved and enjoyed eating our lunch bento!
那霸私人料理課:製作4道沖繩美食
五月 30, 2025
Alenka Zlatnar Zidan
Cooking with Rina was truly fantastic. Her home was perfect for the occasion – cozy, welcoming, and ideal for a culinary experience. Rina explained everything clearly and patiently, demonstrating each step slowly while sharing interesting details about the ingredients, why they are important, and how they benefit our health.
In addition to the cooking, she also told us a lot about Okinawa, its culture, and food traditions, which added a special depth to the experience. At the end, we all sat down together and enjoyed everything we had prepared – and it was delicious!
Rina is a wonderful and patient teacher who made this experience truly special and unforgettable. We also took home the recipes, which will definitely come in handy. We highly recommend this to anyone looking for more than just a cooking class – this was a real experience!
Thanks a lot. Alenka in Stane
那霸私人料理課:製作4道沖繩美食
五月 20, 2025
Nathalie Janszen
The Private Cooking Class was a heartwarming and tasty experience on one of our last days in Okinawa! We loved chatting and cooking with Rina and hearing stories about how her grandmother inspired her on this journey 🫶🏻 Our toddler daughter was also warmly welcomed, even though it was challenging to have her around at times! Thank you Rina for your patience and your big heart 🧡 We’re hoping to meet you again in the future.
那霸私人料理課:製作4道沖繩美食
五月 13, 2025
Saint Laurent Olivia
We had so much fun taking Rina's cooking class. Excellent cooking materials and everything was very well organized. The food was delicious, and we got to take the recipes home. Would definitely recommend if you want more insight on Okinawan cuisine and ingredients, and more generally if you love cooking.
那霸私人料理課:製作4道沖繩美食
三月 13, 2025
通過烹飪課探索沖繩
沖繩是位於日本南部迷人的群島,以其獨特的文化、美麗的海灘和令人垂涎的美食而聞名。對於想深入了解沖繩烹飪世界的人來說,沖繩烹飪課程提供了一個激動人心的機會。這些課程不僅可以讓您品嚐到沖繩美食的風味,還可以讓您親手製作這些菜餚。從營養豐富的苦瓜炒到細膩的紅燒豬肉,沖繩烹飪課程為無論是新手還是資深廚師都提供了一次真實的體驗。
沖繩料理的豐富色彩
沖繩料理融合了日本、中國和東南亞的影響,形成了一種獨特的烹飪風格,以其健康益處和美味著稱。參加沖繩的烹飪課程將使您熟悉一系列代表這一傳統的菜品。學習製作沖繩版的蕎麥麵,這是一道配有豐富豬肉湯底的麵食,或是發掘受歡迎的油炸小食摩西的神祕之處。每道菜都提供對地區農業實踐和當地食材的見解,如苦瓜和紫薯,它們在島上一直受人推崇的長壽中發揮著重要作用。
學習、烹飪與分享
參加沖繩烹飪課程不僅僅是學習食譜;亦是與該島的傳統和人群建立聯繫。許多課程是在親密的環境中舉行,通常由當地廚師或樂於分享其專業知識的家庭廚師領導。這些課程提供個性化的指導,確保您掌握每一步驟。無論您與家人、朋友或其他美食愛好者一起分享這些體驗,這些烹飪課程都是結識新朋友和一起學習的理想方式。您在這些課程中獲得的知識不僅限於烹飪;您還將了解沖繩的歷史、文化以及食物在日常生活中的角色。到課程結束時,不僅會收穫新的烹飪技巧和珍貴的回憶,還會擁有在家中創造沖繩盛宴的食譜。
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