Okinawa 美食體驗

Rina war toll-wir haben viel gelernt und hatten sehr gutes Essen!

Rina did a wonderful job working with more college students from the same organization, making the cooking lesson fresh while making sure the different sessions had an excellent core experience!

Rina was an excellent teacher: patient, knowledgeable, and very engaging! We had a great time!

it was absolutely amazing. Got a glimpse of okinawa not from a tourist's point of view but hopping from store to store like a local. Loved it.

This was an amazing experience! Our guide was super accommodating for English and very informative. He was amazingly well informed and clearly knew his biology and food sciences. I would highly recommend this experience to anyone coming to miyakojima

This cooking class is a triple threat! You learn culture, cook and eat delicious food, and have a lot of fun doing it! Rina is a kind and gracious host. We had four people in our group, including 1 vegan, and she adjusted our dishes according to this special diet. We enjoyed ourselves a lot!

We had an amazing experience with Rina! We cooked four Okinawan dishes and she was able to accommodate both vegan and non-vegan recipes. Rina was very friendly, provided clear directions, and was an excellent teacher.

We had an absolutely wonderful time cooking with Rina! She was so kind and so knowledgeable about all aspects of Okinawan food, and she answered all of our (many!) questions. We had lovely chats, and her cooking instructions were very clear. We had so much fun cooking every dish, and I cannot overstate how delicious they all were!! I can't wait to make them at home. Thank you for welcoming us into your home and giving us such a fantastic experience, Rina!

A fantastic, memorable experience! I highly recommend :)

Rina was an exceptional hostess and chef who is very knowledgeable and care about Okinawan food ingredients and cooking techniques. She efficiently prepared the class around preparing and cooking 4 wonderful dishes that ended up with us prepping our own bento lunch which we then ate. It was a fun time to chat with Rina and learning about Okinawan ingredients and dishes. It was time well spent!

Hiro was a great guide, happy to share his life story and his experiences that led him to Okinawa and his career. We are glad we had the opportunity to meet up with Hiro and enjoy some very good and off-the-tourist-beaten path to some solid Izakaya and delicious and unique Okinawan cuisine and treats. We would happily utilize Hiro’s services again and would readily recommend his skills and expertise to anyone seeking some insight and a fun and food-filled experience while in Okinawa!

Ms. Junko Yokoo is a high quality, professional tour guide. She is very caring and demonstrated exceptional knowledge about Okinawan culture. While showing my wife and I around Okinawa, the Awamori Distillery and Cave Expedition, we could see that Ms. Junko was the embodiment of the Okinawan culture. Ms. Junko provided a warm and personal atmosphere which had a positive influence toward our understanding and appreciation of Okinawa, Okinawan’s and the rich Ryukyuan history. Ms. Junko explained in detail the history of the Distillery, the Cave, and afterwards took us to a traditional Okinawan restaurant where we were delighted to eat delicious traditional Okinawan food. Having worked on Okinawa several years ago I know how delicious Okinawan food can be. Ms. Junko took us to a local Okinawan restaurant where the locals eat, and the taste of the food was a night and day difference in comparison to the food where most tourists tend to dine. Ms. Junko Yokoo is an excellent tour guide and a great asset to the byFood team. We highly recommend this tour and Ms. Junko Yokoo as your tour guide!