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Heikichi

4.3
3 評論
Heikichi is 14th generation owner of the historical restaurant Chojiya and a master of tororo cuisine.
自……加入 10月 16, 2025
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Ini Polu
五月 27, 2026

This experience takes place in the original restaurant from Edo times that is 15 generations old! You become a part of history and here, they treat you like family! The owner, who was also our host...閱讀更多

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Shizuka A.
二月 02, 2026

A calm, hands-on experience that connects food with regional history. Learning about tororo-jiru while making it ourselves felt meaningful and authentic. A short visual intro about its history woul...閱讀更多

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ANIKA O.
二月 02, 2026

Making tororo-jiru by hand at this historic post town was an unforgettable experience. Grating yam using traditional tools gave me a real appreciation for how much care goes into this simple-lookin...閱讀更多

體驗
US$94.11US$104.57
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