Heikichi
4.3
3 評論
Heikichi is 14th generation owner of the historical restaurant Chojiya and a master of tororo cuisine.
自……加入 10月 16, 2025
Ini Polu
五月 27, 2026
This experience takes place in the original restaurant from Edo times that is 15 generations old! You become a part of history and here, they treat you like family! The owner, who was also our host...閱讀更多





Shizuka A.
二月 02, 2026
A calm, hands-on experience that connects food with regional history. Learning about tororo-jiru while making it ourselves felt meaningful and authentic. A short visual intro about its history woul...閱讀更多
ANIKA O.
二月 02, 2026
Making tororo-jiru by hand at this historic post town was an unforgettable experience. Grating yam using traditional tools gave me a real appreciation for how much care goes into this simple-lookin...閱讀更多
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