拉麵 美食體驗

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東京最辣拉麪美食之旅

Tokyo
2 小時
當地隱藏的寶石
US$91.58
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暢銷書
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4.9 (85)

京都拉麪製作體驗

Kyoto
1 小時
免费贈品
US$45.79
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4.9 (89)

福岡屋台街頭美食之旅

Fukuoka
2.5 小時
US$163.53
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US$134.10
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US$29.43
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US$39.24
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4.9 (40)

純素拉麪與餃子烹飪課程

Tokyo
2.5 小時
US$72.61
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US$78.49
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5.0 (8)

京都祇園拉麪碗繪畫與拉麪烹飪體驗課

Kyoto
1.5 小時
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US$85.03
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US$98.12
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4.9 (12)

東京拉麵之旅

Tokyo
2 小時
私人體驗
US$98.12
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4.7 (9)

京都私人素食拉麪和餃子烹飪課程

Kyoto
2.5 小時
私人體驗
US$91.58
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5.0 (6)

在新橋,像東京工薪族一樣吃喝

Tokyo
3 小時
當地隱藏的寶石
US$172.69
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US$163.53
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4.6 (10)

東京素食拉麪探索之旅

Tokyo
2 小時
兒童免費
US$91.58
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US$170.07
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12...4
最新評價
byFood 用戶的真實評價。
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Carolyn Haswell
The Ramen Tasting experience was absolutely amazing. Our hostess Mitsuyo was lovely. She explained the process for making the ramen; we were able to taste the individual components along the way. Then we moved to the counter to be served a bowl of the signature ramen. Best ramen ever! This experience was fantastic and a must do for any ramen lover.
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東京米其林拉麪店幕後探祕之旅
九月 21, 2026
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Martin Hofbauer
This experience was made super special by these wonderful and open-minded hosts! The chef is a very patient teacher, bringing you closer to the Japanese cuisine in a funny and heartfelt way. His wife is incredibly kind and forthcoming as well. We had the feeling we were cooking with our dear friends. The food was exceptionally delicious - one could feel the experience of the chef in every single bite. The beautiful notes we received when leaving will forever remind us of this incredible evening. It was an honor to be welcomed in their home! 10/10 would do it again immediately, just to be with such friendly people again. P.S.: We will be back for the massage chair anyways.
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大阪壽司和拉麪製作課程及茶道體驗
九月 18, 2026
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Klaudia Szczerba
It was a fascinating experience in a place with an amazing atmosphere. The hosts were very patient, kind, and knowledgeable. We learned about Japanese cuisine as well as other aspects of the culture. Thank you so much for the wonderful time and for the honeymoon gifts <3
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室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
九月 21, 2026
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Joe Barrett
This experience and the host, Junko, were amazing! She catered the experience to my interests in local produce and we had a great time picking up local sweets, buying local produce for our meal (as well as some fun fruits I wanted to try) and had an overall amazing time! I’m so happy with what I learned making noodles from scratch, ramen, and mochi! They were all relatively easy and quick to make and it was so fun to do, I can’t wait to try my newly acquired skills and the recipes at home! Thank you so much Junko and I couldn’t recommend this experience more for anyone looking to learn new skills and experience a lovely time cooking and learning!
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東京味噌拉麪私人烹飪課及本地市場遊
九月 18, 2026
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Elmar Bollmann
We had a wonderful evening with Hiroshi. Really chill guy !
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東京拉麵之旅
九月 17, 2026
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Eng
What a wonderful host and experience with Bruce! He’s super personable and we enjoyed the unique yatai he selected for us!
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福岡屋台街頭美食之旅
九月 07, 2026
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Annie Wong
Nice host, Japanese mun teacher, exoerienced around shop let me know more about Japanese culture, and show me some insteresting food in supermarket, she can speak well English, no worry about communication, and she is happy mun, we have happy cooking time, she told me a lot of think let me deely know more about Japan, I got a amazing experience in Japan today, I appreciated this trip joined her cookingcl class, and I will join again next time.
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東京味噌拉麪私人烹飪課及本地市場遊
九月 02, 2026
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Scott York
My ramen-making experience at Ramen Dojo was one of those special experiences that I will remember long after leaving Japan. Sensei Yoku was absolutely wonderful—patient, welcoming, knowledgeable, and genuinely passionate about sharing the art of making ramen. There is something incredibly rewarding about learning the process step by step, working with your own hands, and then sitting down to enjoy a bowl of ramen that you actually created yourself. What made the experience especially memorable was Sensei Yoku. He made the class feel personal rather than simply another tourist activity, and I left with a much greater appreciation for the skill, tradition, and care that goes into something as seemingly simple as a bowl of ramen. I’ve taken several hands-on classes during my travels, and these are often the experiences I treasure the most because they allow you to connect with the people and culture in a completely different way. Ramen Dojo was exactly that kind of experience. Thank you, Sensei Yoku, for sharing your knowledge, your patience, and a little piece of Japanese culture with me. An absolutely fantastic experience and an easy five stars!
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澀谷拉麪製作課程:親手製作豚骨、醬油和味噌拉麪
九月 02, 2026
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Evan Robert Goss
Amo & Yoshi were such amazing hosts and teachers....and most important the Ramen and global were AMAZING!!!!. The class was small (just my wife and i) which made it very personal and allowed us to enjoy our time without a large class distracting them with other students. Book this now! You won't be disappointed! Thank you so much for welcoming us in and teaching us to make the BEST GYOZA and BEST Ramen ive ever tasted!!! YUM!!!!!
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室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
八月 28, 2026
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Sosa
Risa and Keigo were fantastic. They made it for a fun and informative experience. Highly recommend this class
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大阪烹飪之旅:製作日式拉麵&餃子
八月 24, 2026
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HAMISH MANDER
Bruce was great nice food and introduction to Nakasu Tenjin area
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博多美食之旅:暢享4個屋臺攤位的7道美食與4款飲品
八月 24, 2026
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Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience! Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops. My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
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純素拉麪與餃子烹飪課程
八月 14, 2026
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