Ginza Sushi Yuu

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Thomas Badger2026年10月 • byFood

Fantastic experience! Chef Ryotoku Shiba and his staff are the expression of perfection! The ambiance was warm yet elegant and sophisticated! Highly recommend this experience as the food was superb!

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Tay Chung2026年7月 • byFood

Such a special omakase experience! The space felt incredibly private, with a clean, minimalistic aesthetic that made the whole meal feel catered towards their audience. Every detail, from the presentation to the pacing of the course, was thoughtful, and you could really tell the focus was on letting the food quality speak for themselves. Definitely one of those places you go to slow down; highly recommended!

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Levi Flaman2026年7月 • byFood

Today I had the opportunity to sit at the beautiful Kiso cypress counter at Ginza Sushi Yu (銀座 鮨 佑). Under the guidance of Head Chef Arito Seiki—a third-generation sushi chef—the kitchen operates on flawless biological timing. This isn't just tradition; it is decades of refined operational knowledge and generational Kaizen in action. ​It isn't just about premium sourcing from Toyosu Market—though securing top-tier cuts like Yamayuki akami (lean tuna) is a massive B2B advantage—it is about execut...閱讀更多

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Fenix2026年6月 • byFood

5/5 Stars – An Unforgettable, World-Class Omakase Experience! The culinary execution was outstanding, with the horse mackerel standing out as an absolute highlight of the meal. What truly elevated the experience, however, was our sushi chef. Not only did he serve a wonderful, masterfully crafted menu, but he also took the time to carefully explain the preparation, presentation, and cultural significance of each dish in both English and Japanese. I never expected to walk away from a sushi lunch ...閱讀更多

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Klaara Aurora Lindholm2026年6月 • byFood

Hidden on a small street in Ginza, this sushi experience felt intimate, warm, and surprisingly personal. Perfect for couples, friends, or even visiting alone. I had the Omakase Lunch. The chef spoke English fluently, which honestly made the experience even more special since that’s still quite rare in Japan. He had such a positive and bubbly personality that the whole dinner felt entertaining, welcoming, and educational at the same time. I learned so much about Japanese fish and sushi culture t...閱讀更多