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透過美食體驗夏日
Tokyo 純素選擇 壽司 美食體驗
探索東京的素食壽司,體驗將傳統壽司藝術與創新風味融合的多樣化植物性選擇。
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最新評價
byFood 用戶的真實評價。
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
東京世田谷素食卷壽司家庭烹飪課程
七月 07, 2026
Ronit Zilber
素晴らしい寿司作りのワークショップでした。とても楽しく説明と実演をしていただきました。プライベートワークショップに参加できました。
Excellent sushi making workshop. Explained and demonstrated in such a pleasant way. We got a private workshop
東京壽司製作課程
十月 13, 2025
Kay
We had a wonderful and truly unique experience at Masaho's sushi class. While eating at a sushi restaurant is great, the sushi we made ourselves tasted even more special.
Masaho was incredibly kind and patient throughout the entire class. Not only did she gently guide us through the process, but she also spoke excellent English and taught us about the history of sushi and what everyday life in Japan is like.
Instead of being in an office room, we made sushi in an authentic Japanese house. This gave us a wonderful glimpse into the daily life of a Japanese family. From start to finish, we had a fantastic time with Masaho. We would highly recommend this class to anyone visiting Tokyo who wants an authentic Japanese experience.
東京本地家庭私密素食壽司課堂——純素與素食者的美味之選
九月 20, 2025
Peter Narreau
Wonderful small group experience with 8 people total. Very informative and friendly throughout. They did an exceptional job at teaching us how to actually make sushi. Many classes we’ve taken in the past have really been more hands off or pre-prepared.
These ladies did an excellent job! The food was awesome with two rolls, 6 nigiri and miso soup to prepare and eat. Come hungry!
東京壽司大師課
五月 11, 2025
Meldy Alvarez
Accommodating instructors, class consist of 8 students only that’s why it’s easy to interact. Great job!
東京壽司大師課
六月 30, 2023
Fariha Amin
Really good and interactive cooking class. Yumi, Yki and Yuki were great with tracking and taking you through the steps to make 7 different types of sushi and dashi.
Really recommend this and they accommodate fot dietary needs!
東京壽司大師課
六月 19, 2023
Dominic Jaques
A very comprehensive introduction to the fundamentals of making sushi! The team were excellent and I highly recommend this experience.
東京壽司大師課
三月 13, 2023
Jodie Gisler
We had a wonderful experience with Michie who spoke fluent English and was very knowledgeable of the area and food. Our daughter is Coeliac and Michie made sure she was able to have gluten free safe options. Would recommend to anyone with dietary restrictions.
日式風味美食之旅,伴您品嚐日本和果子
一月 12, 2023
Laura Nystroem
My husband and I attended the 5-day course over a few months while living in Tokyo and absolutely enjoyed it! Miyuki-san was very thorough, explained us a lot of things about Japanese food and culture, and provided us several delicious recipes in each class. I guess one could consider us to be foodies, who have experienced, experimented and tried out a lot of different foods also of the Japanese cuisine, but this class was absolutely wonderful in bringing us deeper knowledge to the topic. Miyuki-san answered all of our questions about the cooking methods, ingredients, etc. also other than in the recipes of the class. Our 9 y.o. daughter also joined the class a few times and enjoyed especially the Wagashi-class that we chose as our selected topic for the 5th session. The course was surely one of our highlights when living in Tokyo. Can only give our warmest recommendations!
東京5天密集日本家庭料理課程
五月 11, 2020
Tasha Lawrence
I had a great time in this cooking class! We made many types of sushi (including a california roll.) We only had 8 people in our small group which was nice, it made the class feel cozy and really like home cooking!! Another benefit was that you got lots of personal guidance 1-on-1 time with the teachers who were all really skills and friendly! They spoke great English. I highly recommend this class!
東京壽司大師課
九月 24, 2019
Ben Molson
We really enjoyed this class. We had lots of fun learning how to prepare many types of sushi and then eating them. The cooking class is held at a small apartment which gave it a nice atmosphere. Also the staff spoke great English. I'd definitely recommend this class if you love sushi and want to try making it.
東京壽司大師課
九月 24, 2019
Katherine D.
I really enjoyed my Flavors of Japan food tour. We toured the Nihombashi area in Tokyo in April with Ramona and Mandy. They were charming and well informed about both the area and Japanese food. They took us to speciality stores and explained about the importance of regional food, we could try some of the products. The lunch we ate was delightful! Can't remember the name of the restaurant. This tour was so enjoyable with great tour guides. Mandy and Ramona didn't make us hurry so the tour ended up being longer than it advertised.
日式風味美食之旅,伴您品嚐日本和果子
九月 24, 2019
探索東京豐富的素食壽司體驗
東京作為一座以多樣化美食聞名的城市,如今也在迎接素食餐飲熱潮,提供一系列激動人心的素食壽司體驗。無論您是資深素食者,還是僅僅對新風味感到好奇,東京都能將傳統壽司藝術與創新的素食材料完美融合。將生鮮食材轉變為植物美味傑作,東京的素食壽司精心製作,展現蔬菜、海藻和米飯的天然風味和質感。參與者常常發現,每一卷素食壽司都充滿創意和美味。
素食壽司製作的藝術
素食壽司不僅僅是用蔬菜替代魚肉;這是一種全新的藝術。東京的專業廚師巧妙地將牛油果、黃瓜、醃泡豆腐和醃製蔬菜等食材混合,製作出充滿風味的壽司卷。除了傳統的芥末和醬油外,一些廚師還採用創新醬汁來增強素食壽司的味道。賓客有機會在壽司製作課程中親身學習這些技術。這些課程提供實踐經驗,參與者可以嘗試卷壽司,了解不同的餡料以及如何平衡風味,讓素食壽司獨具特色。
發現甜點壽司及更多素食美味
如果鹹味素食壽司已經令人驚嘆,東京還提供甜點壽司的美味解讀。用水果,甜米和其他植物性成分製成的甜點壽司彰顯了東京素食烹飪界的創造力。除了壽司,許多體驗還包括其他素食日本料理的探索。這可以從素食拉麵到創意素食天婦羅,為參與者提供全面欣賞東京多樣素食選擇的機會。這些體驗不僅滿足食慾,也開闊了人們對如何創新使用植物性成分進行日本烹飪的視野。
加入我們,沉浸在東京的素食壽司世界中,在這裡傳統與創新相遇。無論您是壽司愛好者,還是渴望探索素食餐飲的人,東京的素食壽司體驗為每個人提供美味選擇。



