製作握壽司、壽司卷和日本小菜

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製作握壽司、壽司卷和日本小菜

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(10)
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每位
US$93.87
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成人 x1
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日期
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時間
體驗不可用
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即時確認
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免費取消 (48小时 通知)
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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食
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體驗主辦者將捐贈 7 份餐食
簡介
亮點
體驗詳情
體驗地點
點評
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時長
2 小時 30 分鐘
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客人人數
1 - 12 位客人
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語言
日語, 英語
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其他
無麩質, 清真, 猶太認證, 純素選擇, 蛋奶素選擇, 魚素選擇, 親子友好, 獨行旅客

學習手工壽司的不同元素,包括如何製作完美的壽司米飯、高湯和小菜。

亮點

  • 製作握壽司和壽司卷

  • 學習如何製作完美的壽司米飯、食材和調味料

  • 學習製作高湯和味噌湯

  • 製作兩道小菜來搭配您的壽司

  • 提供素食和純素選項!請在預訂時註明您的要求

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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食
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體驗主辦者將捐贈 7 份餐食

體驗詳情

壽司是一種經典的日本美食,深受全球人們的喜愛!在這個體驗中,您將學習如何製作不同類型的壽司、握壽司和壽司卷。


課程一開始,您將瞭解壽司中使用的各種食材和調味料。您還會學習如何製作完美的壽司米飯,並親自實踐製作自己的壽司。


您還將學習關於日式高湯(用於味噌湯的湯底)的知識。高湯不僅可用於湯品,還可用於其他小菜,是日本料理的基礎之一。


除了學習製作壽司,您還將製作味噌湯和兩道小菜,如日式煎蛋卷或芝麻菠菜。這些簡單易學的食譜是瞭解日本料理的絕佳入門!


課程結束時,您可以選擇額外付費參與清酒品鑑或抹茶製作體驗。您可以在預訂時選擇這些選項。

您將獲得

食材
食譜
指導
到場地的交通費用

注意事項

  • 本次體驗活動時長約爲2.5小時
  • 請在活動開始前10分鐘到達教室
  • 如需提供純素或素食選項,請在預訂時提出
  • 選擇純素選項的客人將製作純素壽司和純素版的玉子燒(卷蛋)

集合地點和時間

  • 在本所吾妻橋站(都營淺草線)附近的場地與您的東道主會合。預訂後將提供更多詳細信息和Google地圖鏈接。

取消政策

至少在體驗開始時間前 48小时 取消預訂,即可獲得全額退款。

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體驗地點

超過 1400 萬居民以東京爲家。作爲日本的經濟和文化中心,這座大都市經常出現在遊客的旅行清單上,這一點也不奇怪。在這裏,從傳統茶館到未來主義摩天大樓,應有盡有。

獲取方向

活動提供商

Toshie
註冊時間3月 28, 2023
評價總數10
5.0
評價
5.0
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基於 10 條評價
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Laura Paddon
五月 14, 2025

The class was a mixture of side dishes and sushi and was varied in what we were doing. Everything was prepared so that the class ran smoothly. Toshie was knowledgeable and kind. Pictures and vide...閱讀更多

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Casey Kang
五月 08, 2025

It was a great class. I would recommend this to anyone that visits and loves to cook and bring back skills they can use for life. Toshie was exceptional at teaching and guiding us through the meal ...閱讀更多

Thank you very much for joining our class and leaving us a wonderful review. We were happy to spend the same time with you. Hope you both will have a great time during your stay in Japan.

Toshie五月 12, 2025
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Emmy Mitchell
五月 05, 2025

Toshi and her team were great, we learnt so much and cooked a real variety of dishes. You make so much food, it’s very good value for money!

Thank you very much for joining our class. We're very happy to hear you liked the class. Please enjoy cooking Japanese cuisines using our recipes.

Toshie五月 5, 2025
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Amandine Paulin
三月 05, 2025

Really enjoyed making traditional Japanese recipes, such as miso soup, in addition to sushi and maki. The hosts were very kind and explained each step in detail.

Thank you very much for joining our class. We’re glad to know you enjoyed the class very much much. I hope this experience became one of the highlights of your trip in Japan!

Toshie三月 6, 2025
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Elise Dumouchel
十一月 14, 2024

The hosts were very welcoming and friendly, making sure to adapt to my 10-year-old daughter. We really appreciated being able to take home the recipes and photos taken during the activity. We learn...閱讀更多

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Photo of faq question mark常見問題

在這堂壽司課中我能學到什麼?

您將學習如何製作握壽司和壽司卷,完美的壽司米飯,出汁,味噌湯以及兩道配菜。

是否提供飲食選擇?

是的。我們提供純素和素食選項,請在預訂時註明您的要求。

課程涵蓋哪些食材和技巧?

您將學習壽司的食材和調味品,米飯的準備,以及如何爲湯和配菜製作出汁。

課程中我可以嘗試其他額外的項目嗎?

可以。在課程結束時,您可以選擇參加額外收費的清酒品鑑或抹茶製作體驗。
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