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透過美食體驗夏日
Tokyo 純素選擇 玉子燒 料理教室
通過輕鬆烹飪課程探索東京的素食美食,專注於玉子燒,由專家廚師提供的動手體驗。
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最新評價
byFood 用戶的真實評價。
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
東京世田谷健康日式家庭料理課
七月 02, 2026
Lucy Schultz
Fantastic, homey and warm experience making tamagoyaki, udon, and tempura. Masako is the most wonderful host and teacher. Flip flip flip flip the veggies!!!!
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
三月 27, 2026
Amy Connelly
Wonderful!
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
十二月 29, 2025
Betsy Kuo
Being welcomed into Masako's home for an unforgettable cooking lesson was one of the highlights of our trip to Japan. We really appreciated the recipe handout and other keepsakes she gave us.
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
十二月 04, 2025
Rosaria Iannella
Our best night in Tokyo
Master Masako is a really knowledgeable chef and it has been an honour knowing her mum and grandma’s recipe
She is also extremely kind and generous and goes the extra mile to make your evening a special one. And she does in a really natural way.
We hope to do this experience again in the future and next time try her Japanese Tea ceremony, as she is a Master in that
We will never forget
Love , Mauro & Rosaria
See you one day in London
Arigato’
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
十一月 16, 2025
BATIAT GENEVIEVE
Quel magnifique moment de cuisine traditionnelle japonaise !
Nous avons adoré : l'accueil chaleureux de Masako, une cuisine facile et délicieuse avec ses petites astuces.
Aligato gosaimasu 🙏🌸
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
十月 13, 2025
Marie
Masako was an exceptional host! She was extremely kind and funny while providing us with 3 new Japanese cooking techniques, with a family recipe twist. We got to eat what we cooked for dinner and took the extra portion to go! We also ended with many caligraphy dedications from the master herself!
I would highly recommend this experience to people wanting to learn how to cook timeless Japanese recipes (udon, tomagoyaki and tempura), while having fun conversations and getting immersed in the culture first hand.
Thank you Masako!
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
九月 04, 2025
emery holmik
We had a fantastic evening with Matsuko. It was great to cook in a what was an old dorm for Samurai
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
八月 20, 2025
Bachmann Nicolas
It was amazing, great fun and very inspiring! Masako our host was simply the best!
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
七月 10, 2025
Kath Naylor
I thoroughly enjoyed Masako’s lessons in cooking, and sense of humour! She is very efficient, so I learned a lot in a short time. Thankyou Masako
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
四月 14, 2025
Lee
My cooking lesson with Yuka was perfect! She was very organized, her instructions were very clear, and time was well managed. The food I learned to make was delicious and easy enough that I feel confident I can make it again when I return home, and no now I have the recipes she gave me to help. I’m very happy with my experience.
東京世田谷健康日式家庭料理課
四月 11, 2025
Tanguy De Latour
Super expérience with Masako and another Guest
She taught us good tips, recipes and gave us calligraphy gifts home made
I recommend ++
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
三月 22, 2025
在東京發現素食玉子燒
歡迎來到東京這個繁華城市的獨特美食之旅,您將在這裡體驗圍繞經典日本菜玉子燒的素食烹飪課程。這道令人愉快的傳統蛋類煎蛋捲是日本料理的主食,現在您可以學習如何製作素食版本!這些輕鬆的烹飪課程非常適合初學者和希望提升技能的美食愛好者。在溫馨和歡迎的氛圍中,您將體驗到東京充滿活力的素食美食文化。
輕鬆掌握烹飪技巧
在這些輕鬆的烹飪課程中,您將由熱衷於素食料理的經驗豐富的本地廚師指導。他們精通製作素食玉子燒的技巧,確保您獲得所需的技能和自信以便在家中再現它。在課程中,您將學習如何選擇合適的豆腐和調料、掌握滾卷技巧製作完美的玉子燒。這些課程是互動且動手操作的,允許您提問、品嚐進度,真正了解製作過程。無論您是初學者還是想要提高烹飪技巧的人,這些課程都能為您提供適合的內容。
在東京市中心的難忘體驗
這些烹飪課程位於東京市中心,讓您不僅學習烹飪,還可以感受日本首都豐富的文化遺產。作為體驗的一部分,您將探索當地市場,選擇新鮮食材,感受東京充滿活力的食品市場。輕鬆的環境使您有機會結識其他美食愛好者,並與同樣對素食烹飪感興趣的人交朋友。課程結束時,您不僅將獲得一種新的烹飪技能,還將更深刻地理解日本文化及其對美味植物性菜餚的追求。



