立省 10%
透過美食體驗夏日
Tokyo 蛋奶素選擇 天婦羅 料理教室
透過休閒烹飪課程,在東京探索製作素食天婦羅的藝術,適合各個水平的美食愛好者。
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最新評價
byFood 用戶的真實評價。
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
東京純素無麩質料理課:手工製作烏冬麪
七月 01, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
東京純素無麩質料理課:手工製作烏冬麪
六月 18, 2026
Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time!
Definitely a unique experience I would recommend others to try!
And also, the meal was delicious :)
東京私人天婦羅烏冬麪和餃子烹飪體驗
五月 09, 2026
Lucy Schultz
Fantastic, homey and warm experience making tamagoyaki, udon, and tempura. Masako is the most wonderful host and teacher. Flip flip flip flip the veggies!!!!
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
三月 27, 2026
Tim Lee
Really enjoyed Emi's class. My 12 year old daughter and I made udon, tempura, and gyoza. The instructions were easy to follow and Emi's communication was clear and friendly. We will be back again next time we are in Tokyo!
東京私人天婦羅烏冬麪和餃子烹飪體驗
二月 25, 2026
Amy Connelly
Wonderful!
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
十二月 29, 2025
Kirsten Lynch
This was a great class. The teacher was very friendly and knowledgeable. she helped explain how to make the udon and also what other ingredients I can substitute when I return to my home country. Udon was delicious, I’m looking forward to making it at home!
東京純素無麩質料理課:手工製作烏冬麪
十二月 16, 2025
Betsy Kuo
Being welcomed into Masako's home for an unforgettable cooking lesson was one of the highlights of our trip to Japan. We really appreciated the recipe handout and other keepsakes she gave us.
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
十二月 04, 2025
Rosaria Iannella
Our best night in Tokyo
Master Masako is a really knowledgeable chef and it has been an honour knowing her mum and grandma’s recipe
She is also extremely kind and generous and goes the extra mile to make your evening a special one. And she does in a really natural way.
We hope to do this experience again in the future and next time try her Japanese Tea ceremony, as she is a Master in that
We will never forget
Love , Mauro & Rosaria
See you one day in London
Arigato’
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
十一月 16, 2025
發現東京的素食天婦羅美味
在繁華的東京市深入探索天婦羅的美味世界。如果您是素食者或只是對探索素食選項感興趣,這些休閒烹飪課程為您提供了體驗日本最受歡迎的烹飪藝術之一的獨特機會:製作天婦羅。通過新鮮蔬菜和美妙的調味料,您將學會製作酥脆金黃的天婦羅,這可以作為美味的主餐或任何餐點的補充。這些課程非常適合烹飪新手和希望通過素食菜餚擴展廚房知識的經驗豐富的廚師。
動手的休閒烹飪課
參與這些以教授正宗天婦羅製作為重點的動手烹飪課程。每節課都設計為輕鬆有趣,確保您在學習過程中享受這一過程。在有經驗的當地教師的指導下,他們會向您展示傳統的烹飪技術,同時鼓勵創造力,以便您在每道菜上添加個人風格。無論您是在東京旅遊還是尋找新的烹飪愛好,這些烹飪課程都提供了沉浸於日本文化和美食中的完美機會。
探索素食食材
東京因其多樣的烹飪景觀和充滿活力的農產品市場而聞名,我們的烹飪課從中採購新鮮的時令蔬菜用於您的天婦羅創作。從甜薯和蘑菇到獨特的日本蔬菜如南瓜和辣椒,選擇無窮無盡。在詳細指導下,您將學習如何挑選最佳食材並準備它們以增強其天然風味並精美呈現。每堂課結束時,與同學們共享滿足的一餐,使這段經歷既富有社交性又富有教育意義。



