蛋奶素選擇 美食體驗

We totally recommend Morimi's lessons! She is very nice and the lessons very interesting, and the dishes so tasty!

Our time with Hiro was absolutely lovely. The food he took us to eat food that was simply delicious and was able to cater to my wife who has celiac. He is very knowledgeable, and the tour after the dinner was very fun and educating. He took us to see the nicest parts of Gion which were very beautiful.He made our first day in Kyoto an absolute blast and gave us a taste for more. Would definitely recommend this, it was perfect

What a wonderful evening! Masako San was such a great hostess! We learned a lot and had a great time.

It was a fascinating experience in a place with an amazing atmosphere. The hosts were very patient, kind, and knowledgeable. We learned about Japanese cuisine as well as other aspects of the culture. Thank you so much for the wonderful time and for the honeymoon gifts <3

This experience and the host, Junko, were amazing! She catered the experience to my interests in local produce and we had a great time picking up local sweets, buying local produce for our meal (as well as some fun fruits I wanted to try) and had an overall amazing time! I’m so happy with what I learned making noodles from scratch, ramen, and mochi! They were all relatively easy and quick to make and it was so fun to do, I can’t wait to try my newly acquired skills and the recipes at home! Thank you so much Junko and I couldn’t recommend this experience more for anyone looking to learn new skills and experience a lovely time cooking and learning!

La meilleure elle m’a beaucoup appris une professeur incroyable qui forme de grand chef et vous inspire , vous aide à vous développer, et fais un suivi de ses élèves

It was a wonderful lesson! Everything was delicious, and the two instructors were fantastic. I really hope the instructor who is about to turn 95 lives a long, healthy life.

A wonderfully eye-opening experience from Akito, where he not only taught us about tea, from growing it all the way to preparing it, but also talked about the state and future of the tea industry in Shizuoka and Japan as a whole. Between visiting the fields, touring a rare co-op factory, and tasting a variety of teas, we were impressed not only by Akito's knowledge about tea and the local area, but also the skill with which he was able to craft the perfect cup, dialing in the temperature and infusions with just his senses. A true master! Whether you have a burgeoning curiosity about tea or already a seasoned lover, this tour is a must!

this was so fun! i had a great time making my ramen bowl. the instructor was also great. when i visit japan again, ill definitely come back.

This was such an amazing experience for me! Tomokita is truly lovely and opens her heart and home to teach you how to cook. She is incredibly patient and guides you through the whole process, making you feel comfortable and welcome from start to finish. I highly recommend this experience to anyone visiting Tokyo. Thank you, Tomokita, for making my time in Tokyo even more special!

We are two Swedish friends who chose to try cooking in Okinawa with Rina. We had high expectations that she fulfilled and so much more. The evening began with a warm welcome into her home. She spoke in detail - in perfect English - about Okinawan culture, daily life, stories about local ingredients and traditions. At the same time, we got to try new exciting dishes and cooking methods while she enriched every step with lots of information and knowledge. We ended the evening full and satisfied and with a newfound attraction to the exciting Okinawan cuisine. Many thanks to Rina for everything. We highly recommend her course to all food-interested visitors to this beautiful island.

Excellent! Timings were great and had a lovely lunch at the end. Catered for gluten free really well so highly recommend for people with allergies etc. We had two female chefs whose English was very good and who taught us all brilliantly by demo and then you copy! Highly recommend 😊