Aichi Classes(22)
Nagoya Traditional Japanese Cooking Class with Grandma Junko
Learn the art of traditional Japanese cooking (washoku) from Grandma Junko. In this class, you will learn how to make one of two meat options (chicken or salmon), and Japanese rolled omelets, miso soup, and other traditional sides.
Grandma Junko’s Kitchen: Nagoya Specialties
Discover Japanese culture via food with this unique cooking class in Nagoya! Develop lifelong skills and learn how to make regional specialties–tebasaki chicken wings, kishimen udon noodles, and tenmusu onigiri–alongside a friendly Japanese Grandma.
Nagoya Sushi Making Class at a 100-Year Old Storehouse
Learn how to make four different types of sushi with guidance from an experienced cooking instructor in a century-old renovated Japanese storehouse in Nagoya.
Nagoya Home Cooking Class: Make a Sushi Roll Meal
While in Nagoya, take part in this hands-on sushi-making workshop to learn Japanese home cooking techniques. Guided by a certified instructor, make sushi rolls, shrimp tempura, rolled omelet and more with ingredients from Aichi Prefecture.
Healthy Japanese Dishes Cooking Class in Nagoya
During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Nagoya Home Cooking Class with Miso
Join this Japanese cooking class in Nagoya, a city that’s famous for red miso, for a hands-on class that shows the versatility of the ingredient. Make red miso beef stew, Nagoya-style fried chicken, and other local specialties!
Nagoya Vegan Sushi Class
During this colorful, plant-based sushi class in Nagoya, you’ll learn how to make several styles of sushi and vegan miso soup. Learn tips and tricks about eating vegan in Japan!
Miso or Shoyu Ramen & Gyoza Cooking Class in Nagoya
Learn to make Japanese cuisine staples with a local host in this cooking class in Nagoya. Opt between miso or shoyu (soy sauce) ramen and make boiled and fried gyoza dumplings. Enjoy your meal with Japanese traditional confectioneries (wagashi.)
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Tonkotsu Ramen-Making Class with Professional Chef in Nagoya
Learn from a professional chef as you make delicious tonkotsu ramen using real ramen-making tools in this cooking class at a well-known shop in Nagoya. Boil the noodles for just the right texture and add toppings to complete your flavorful bowl.
Sushi Cooking Class in Central Nagoya (3 Options)
Make memories and put your cooking skills to the test in this family-friendly sushi cooking class only 15 minutes by train from Nagoya Station! Choose to make chirashi, maki, or nigiri sushi guided by local cooking specialists Yuka.
Private Miso Nikomi Udon Cooking Class in Nagoya
Learn to make a quintessential Nagoya noodle dish, miso nikomi udon! Uncover the secrets to this indulgent noodle soup packed with flavor and protein, guided by a friendly English-speaking host.
Private Temari Sushi Making Class in Nagoya
Take part in a fun sushi party of your own making in this home cooking class in Nagoya! With a friendly host, learn to make cute and colorful temari sushi balls and enjoy your meal with a side dish and dessert.
Nagoya Cooking Class: Taiwan Mazesoba & Handmade Gyoza
Learn to prepare two of Nagoya’s classic dishes — Taiwan mazesoba noodles and crispy gyoza dumplings — led by friendly local cooking instructors in this cooking class within easy reach from Nagoya Station.
Takoyaki Making Workshop in Nagoya
Savory, sizzling and incredibly flavorful, takoyaki (grilled octopus dumplings) are among the most popular street foods in Japan. Learn to make them using authentic takoyaki cookers guided by local hosts in this fun cooking workshop in Nagoya.
Miso Ramen Cooking Class in Nagoya
Learn about the history and culture of Nagoya through its food! Learn to make a decadent vegetable ramen using miso from Nagoya, then enjoy your meal with a local host. This home cooking class is less than 10 minutes away from Nagoya Station!
Seasonal Wagashi Sweets Making Class w/ Matcha in Nagoya
Satisfy your sweet tooth by making traditional wagashi Japanese sweets in downtown Nagoya! Your hosts Yuka and Hitomi will teach you to make 3 types of seasonal wagashi, which you’ll enjoy with freshly brewed matcha green tea.
Udon Noodles and Tempura Cooking Class in Nagoya
Prepare and enjoy a classic Japanese combination: udon noodles and freshly fried tempura. Cooking specialists Yuka and Hitomi will teach you the secrets of Japanese cooking in this family-friendly class 15 minutes from Nagoya Station by train.
Ramen and Gyoza Cooking Class in Nagoya
In this fun, family-friendly cooking class, you’ll learn to make delicious ramen and gyoza, two popular Japanese dishes which also pair deliciously well together. Learn from two experienced local cooking experts and make unforgettable memories!
Ichiju Sansai Cooking Class in Nagoya With a Local Twist
Cook “ichiju sansai,” a traditional and delicious Japanese meal featuring a soup and three dishes infused with Nagoya flavors like aka-miso (red miso), while learning about the history and culture of the area from a local host.
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Discover Unique Cooking Classes in Aichi
Aichi, home to rich cultural heritage and diverse culinary traditions, offers an array of exciting cooking classes that cater to food enthusiasts eager to expand their culinary skills. Whether you're a novice in the kitchen or a seasoned chef, immersing yourself in Aichi's cooking classes will provide you with hands-on experience and insight into traditional and modern Japanese cuisine. Each class is thoughtfully designed to offer not only skill enhancement but also a deeper appreciation of the ingredients, techniques, and history behind the dishes you learn to prepare.
Unleash Your Inner Chef in Aichi
Taking a cooking class in Aichi is more than just a lesson; it's an exploration of the local flavors and techniques that make the region's cuisine unique. You'll have the opportunity to work with expert chefs who are passionate about sharing their knowledge of authentic Japanese cooking. From learning how to make delectable sushi rolls to crafting delicate tempura and mastering the art of miso soup, these classes are designed to provide comprehensive instruction in a relaxed and enjoyable setting. Many classes also include trips to local markets, where you can observe and select fresh ingredients, further enriching your culinary experience.
Embrace the Culinary Traditions of Aichi
Aichi is known for its signature dishes such as miso katsu and hitsumabushi, which you can learn to prepare in specialized classes focused on the region's traditional fare. These classes often incorporate local culinary customs with a modern twist, creating a dynamic learning environment that celebrates both innovation and tradition. Participants can also enjoy thematic classes that explore the seasonal and regional specialties unique to Aichi, allowing you to enjoy an authentic taste of Japanese culture. Coupled with the opportunity to participate in hands-on cooking, these experiences offer a memorable way to connect with Aichi's rich culinary heritage.