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Carys Ridsdale2024年4月 • byFood
My husband and I received the cooking class as a gift for our wedding which we thoroughly enjoyed. Max was very friendly and welcoming, teaching us not only to make Takoyaki but also sample some delicious Karaage and Yakisoba. The class was very relaxed and informal making it an enjoyable experience. Max was not only a great host for the cooking class but also willing to provide wider advice and recommendations for Osaka. Thanks so much!