适合独行!东京文京区的日式和果子制作课:捏制和菓子与麻糬

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适合独行!东京文京区的日式和果子制作课:捏制和菓子与麻糬

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本夏立省10%

US$76.05
10% OFF
每位
US$68.44
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免费取消 (48小时 通知)
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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食
简介
亮点
体验详情
体验地点
点评
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时长
2 小时
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客人人数
1 - 5 位客人
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语言
英语
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其他
无麸质, 全素选择, 蛋奶素选择, 亲子友好, 独行旅客

在东京文京区的老师家中,学习制作可爱的日式甜点:草莓大福、花见团子串和传统的捏制和菓子,并与抹茶一同享用。

亮点

  • 在轻松的动手课程中制作传统日本甜点

  • 创作水果大福、花见团子和练切和菓子

  • 向认证和菓子讲师及友好的主人Yuko学习

  • 品茶并欣赏自己手工制作的甜点,俯瞰神田川

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

在东京宁静的神田川畔,参加一场轻松的家庭和菓子制作课,探索和菓子的精致世界。


在认证讲师Yuko的指导下,您将学习如何通过手工制作色彩缤纷的甜点,展现日本传统甜点与四季之美的结合。


在课程中,您将制作三种经典的和菓子甜点。用新鲜水果填充软糯的麻糬制作大福,制作色彩斑斓的花见团子串,使用细腻的豆沙制作优雅的练切甜点。


在此过程中,Yuko会为您介绍和菓子的文化意义,并解释日本茶在这些传统甜点中的作用。


课程结束后,您可以在温馨的氛围中享用自己制作的和菓子,并品尝茶水。


这次体验设计为轻松且适合初学者,非常适合首次接触和菓子制作的人、家庭和小团体。


课程在Yuko位于早稻田和江户川桥站附近的家中进行。


俯瞰神田川的美景,伴随友好的交流,这里为您提供了一个远离城市喧嚣的宁静时光,同时让您与日本传统文化亲密接触。

您将获得

制作2件捏制和菓子、2件水果大福和2串花见团子的食材和用具
抹茶绿茶
日英双语认证和果子讲师
往返场地的交通费用

注意事项

  • 欢迎5岁及以上的儿童参与体验
  • 可应要求提供围裙
  • 讲师的家不方便轮椅出入,我们对此不便深感抱歉
  • 预订时请告知主办方任何过敏情况

集合地点和时间

  • 直接在文京区主办人家中集合,靠近早稻田和江户川桥站。预订后将提供Google地图链接。

取消政策

至少在体验开始时间前 48小时 取消预订,即可获得全额退款。

阅读更多

体验地点

大东京地区是一个超大型的大都市,其范围远至神奈川、千叶和埼玉,是日本的未来之都,汇集了最新的艺术、技术、美食和各种亚文化。

获取方向

活动提供商

Yuko Di Stasio
注册时间12月 12, 2023
评价总数27
4.9
评价
5.0
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基于 10 条评价
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(byFood)
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Veronique Lageweg
一月 20, 2026

Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Real...阅读更多

Thank you so much for your lovely review! 🥰 I’m really happy you enjoyed the lesson and learning about Japanese sweets culture. It was so nice to spend time together, and I’m glad you liked the t...Read more

Yuko Di Stasio一月 21, 2026
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Julie Kusick
九月 13, 2025

Exceptional experience! Yuko was so very warm and patient. What are extravagent Japanese desserts, she made it so easy to make and construct beautiful art. The home environment was cozy and peac...阅读更多

Thank you so much for your wonderful review! I’m really happy you enjoyed the class and the peaceful view of the Kanda River. I also had such a great time meeting you—it was a joy to share this exp...Read more

Yuko Di Stasio九月 14, 2025
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Brandon reamer
七月 19, 2025

I can say how much my friend and enjoyed this class, you will learn so much from one of the nice instrutor, whom truly loves Wagashi, it was amazing

Brandon-san,Thank you so much for your kind review! I'm so happy to hear that you and your friend enjoyed the class. It means a lot to me that you could feel my love for wagashi. I truly enjoyed sh...Read more

Yuko Di Stasio七月 20, 2025
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Stephanie Der
四月 21, 2025

My daughter and I loved this experience. We speak English, and Yuko communicated with us very clearly and gave detailed instructions that we were able to follow. The results were beautiful and deli...阅读更多

Thank you so much for coming! It was such a pleasure to have you and your daughter in the class. I'm so happy to hear you enjoyed the experience—and that you found the wagashi both beautiful and de...Read more

Yuko Di Stasio四月 23, 2025
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Venere
四月 07, 2025

Simply fantastic! Yuko is a highly skilled person with the utmost pedagogy. She is very nice, and so is her family. I had a terrific time, learned a lot, could ask many questions, and ended up wit...阅读更多

Thank you so much for your wonderful review! I'm so happy to hear that you enjoyed your Japanese sweets experience and felt comfortable asking questions. My goal is always to create a warm and welc...Read more

Yuko Di Stasio四月 7, 2025
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Photo of faq question mark常见问题

在这个课程中我会制作哪些甜点?

您将制作草莓大福、花见团子串和练切和果子,然后搭配抹茶享用这六款手工甜点。

课程的主办人是谁?

课程由Yuko主持,她是日本和果子推广协会认证的和果子讲师,热衷于分享传统日式甜点的魅力。

课程在哪里进行?

体验在Yuko位于东京文京区的家中进行,地处早稻田与江户川桥站之间,可欣赏神田川美景。

这个课程适合初学者或儿童吗?

是的,这个课程设计轻松有趣,非常适合和果子初学者及带孩子的小团体参与。
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