适合独行!东京文京区的日式和果子制作课:捏制和菓子与麻糬

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5.0  (10)
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地点
时长
2 小时
团队人数
最多 5 位客人
语言
英语
地点
时长
2 小时
团队人数
最多 5 位客人
语言
英语

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5.0
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US$79.79
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Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
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深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
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Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
  • 在轻松的动手课程中制作传统日本甜点
  • 创作水果大福、花见团子和练切和菓子
  • 向认证和菓子讲师及友好的主人Yuko学习
  • 品茶并欣赏自己手工制作的甜点,俯瞰神田川
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套餐内容随季节变化,无法提前确认具体菜品。预订时 byFood 可帮您向主办方转达任何饮食需求。
制作2件捏制和菓子、2件水果大福和2串花见团子的食材和用具
抹茶绿茶
日英双语认证和果子讲师
往返场地的交通费用
直接在文京区主办人家中集合
直接在文京区主办人家中集合,靠近早稻田和江户川桥站。预订后将提供Google地图链接。
在 Google 地图上打开
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Yuko Di Stasio
Yuko Di Stasio
合作始于 12月 2023
评价总数
27
好评率
100%
5.0
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10 条评价
5 星级
10
4 星级
0
3 星级
0
2 星级
0
1 星级
0
10 条评价
VL
Veronique Lageweg2026年1月 • byFood
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Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.

来自 Yuko Di Stasio 的回复一月 21, 2026

Thank you so much for your lovely review! 🥰 I’m really happy you enjoyed the lesson and learning about Japanese sweets culture. It was so nice to spend time together, and I’m glad you liked the tea, the class, and the results ✨ Please try making the sweets again at home with the recipes! Thank you again for joining my lesson — I truly enjoyed having you 💕Yuko😘

JK
Julie Kusick2025年9月 • byFood
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Exceptional experience! Yuko was so very warm and patient. What are extravagent Japanese desserts, she made it so easy to make and construct beautiful art. The home environment was cozy and peaceful, overlooking the Kanda river. Truly immerse yourself in the authentic making of mochi desserts, learn the history, and get ahooping advice for tools and ingredients. This is a must activity if you like Japanese desserts.

来自 Yuko Di Stasio 的回复九月 14, 2025

Thank you so much for your wonderful review! I’m really happy you enjoyed the class and the peaceful view of the Kanda River. I also had such a great time meeting you—it was a joy to share this experience together. Thank you again for the lovely wine, it was such a thoughtful gift. I hope you’ll come again next time! Yuko.

BR
Brandon reamer2025年7月 • byFood
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I can say how much my friend and enjoyed this class, you will learn so much from one of the nice instrutor, whom truly loves Wagashi, it was amazing

来自 Yuko Di Stasio 的回复七月 20, 2025

Brandon-san,Thank you so much for your kind review! I'm so happy to hear that you and your friend enjoyed the class. It means a lot to me that you could feel my love for wagashi. I truly enjoyed sharing this experience with you! 💖🍡

SD
Stephanie Der2025年4月 • byFood
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My daughter and I loved this experience. We speak English, and Yuko communicated with us very clearly and gave detailed instructions that we were able to follow. The results were beautiful and delicious! I highly recommend this activity.

来自 Yuko Di Stasio 的回复四月 23, 2025

Thank you so much for coming! It was such a pleasure to have you and your daughter in the class. I'm so happy to hear you enjoyed the experience—and that you found the wagashi both beautiful and delicious! 😊 You both did a fantastic job! I really appreciate your kind words and recommendation. Hope our paths cross again someday! 💖🍡 Yuko. (^^♪

V
Venere2025年4月 • byFood
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Simply fantastic! Yuko is a highly skilled person with the utmost pedagogy. She is very nice, and so is her family. I had a terrific time, learned a lot, could ask many questions, and ended up with a bunch of delicious wagashi :) Highly recommend!

来自 Yuko Di Stasio 的回复四月 07, 2025

Thank you so much for your wonderful review! I'm so happy to hear that you enjoyed your Japanese sweets experience and felt comfortable asking questions. My goal is always to create a warm and welcoming space for learning, so it truly means a lot. It was an honor to have you visit, and I'm so glad you had a great time. I’d love to try your canelés someday! My husband and I both really appreciate your kind words. Please come again anytime! Yuko.