四季之美:日式甜点与抹茶体验

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秋季特别优惠今秋完成首次预订,即可赢得下一次预订可用的 1,500 日元优惠码。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
地点
时长
2 小时
团队人数
最多 12 位客人
语言
日语, 英语
地点
时长
2 小时
团队人数
最多 12 位客人
语言
日语, 英语

游客喜爱的理由

5.0
•8 条评价
秋季特惠
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US$78.31
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立即预订
加入购物车
秋季特别优惠今秋完成首次预订,即可赢得下一次预订可用的 1,500 日元优惠码。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
"亲手制作精美的日本传统和果子,激发您的美食灵感!参加东京创意和果子制作课程,让您的美食体验更上一层楼。"
蛋奶素选择
可提供
全素选择
可提供
清真
不可提供
鱼素选择
可提供
无麸质
可提供
犹太认证
不可提供
蛋奶素选择
可提供
全素选择
可提供
清真
不可提供
鱼素选择
可提供
无麸质
可提供
犹太认证
不可提供
套餐内容随季节变化,无法提前确认具体菜品。预订时 byFood 可帮您向主办方转达任何饮食需求。
制作三件传统和果子的食材
英文食谱和说明
提供所有烹饪器具和工具
免费提供一碗抹茶绿茶
往返地点的交通费用
目黑
请在靠近目黑站的场地与您的主持人会合,该站距离涩谷仅两站。预订后会提供更多详情和Google地图链接。
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在 1 天 前取消可获得全额退款。
距离体验时间 1 天 内取消或未到场,概不退款。
Miyuki
Miyuki
合作始于 6月 2019
评价总数
104
好评率
99%
5.0
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8 条评价
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8 条评价
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Bautista2026年5月 • byFood
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I wanted to do something special for my birthday and booked this class for me and my partner. Omg!! Best decision ever— we LOVED our class with Mieko-Sama! It was a highlight of our trip and I learned so much about wagashi and nerikiri. So beautiful and so fun. I was able to easily find the white bean paste at the store Mieko-Sama recommend. I can’t wait to make nerikiri for my friends and show off our new skills. <3 Thank you for the wonderful experience! It was also very lovely to talk to Miek...阅读更多

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Darren Ogawa2025年10月 • byFood
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It was nice to sit down for a quiet couple of hours and learn a little about this tradition of Nerikiri. Ayumi Sensei was extremely knowledgeable and encouraged each of us during the class. All of us learned a lot and had a lot of fun while making these yummy treats!

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Akiyoshi2025年2月 • byFood
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It was fun and delicious. We had such a nice time

CS
charlene siddall2024年5月 • byFood
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Making the Neikiri was definitely a highlight to our amazing trip to Japan. We learned so much, not just in terms of how to make the sweets, but the entire culture and rich history surrounding them & the art of the tea ceremony. Both ladies were so lovely to chat to & so welcoming. Thank you for having us, we look forward to taking another class when we return to Tokyo.

MP
Marilyn Perlyn2024年4月 • byFood
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Excellent and very interesting although not very tasty