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东京和菓子(練り切り)与抹茶制作课程

5.0
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5.0  (3)
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5.0
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预订类似项目
在菜系、区域和价格区间上相匹配
地点
时长
2 小时
团队人数
最多 8 位客人
语言
英语
地点
时长
2 小时
团队人数
最多 8 位客人
语言
英语

游客喜爱的理由

5.0
3 条评价
  • 在友好、专业的导师指导下学习制作練り切り(传统日本甜点)和抹茶
  • 使用健康的天然成分(完全植物性;无鸡蛋、乳制品或小麦粉)
  • 使用来自京都著名甜豆沙工厂的红豆沙
  • 在真实的日本家庭和厨房中度过时光
  • 享受一个适合初学者的社交和文化学习体验
蛋奶素选择
可提供
全素选择
可提供
清真
不可提供
鱼素选择
不可提供
无麸质
可提供
犹太认证
不可提供
蛋奶素选择
可提供
全素选择
可提供
清真
不可提供
鱼素选择
不可提供
无麸质
可提供
犹太认证
不可提供
套餐内容随季节变化,无法提前确认具体菜品。预订时 byFood 可帮您向主办方转达任何饮食需求。
友好、专业的导师
制作5个練り切り和菓子(甜点)的材料
抹茶
围裙租赁
往返集合点的交通
Otona WAGASHI 烹饪学校 Aoto
在东京京成青砥站步行2分钟即可到达的 Otona WAGASHI 烹饪学校与您的主人会合。 预订后将提供更详细的信息和谷歌地图链接。
在 Google 地图上打开
免费取消
在 2 天 前取消可获得全额退款。
距离体验时间 2 天 内取消或未到场,概不退款。
Mari Masuda
Mari Masuda
合作始于 10月 2023
评价总数
3
好评率
100%
5.0
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3 条评价
5 星级
3
4 星级
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3 条评价
AK
Anja Kownatzki2024年7月 • byFood
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This was my first Wagashi class and I have had an amazing time learning not only the essentials about Wagashi but also created really amazing cute japanese sweets thanks to Mari's patient and helpful instructions. I highly recommend this Wagashi class!

CT
Carly Tivey2024年4月 • byFood
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Mari-san is very patient, supportive and welcoming. This helps so much for nervous foreigners :) Mari-san's class was a fantastic experience. It was lovely to get to experience a different side of culture in Japan. It is one thing to eat the food, but making it is so much more rewarding! Best of all.... おいしいかったです! (aka It was delicious!) I will be back to learn new nerikiri in another class for sure if I can make it back during Autumn!

KK
Kiha Kang2024年2月 • byFood
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My daughter and I had a wonderful time with Japanese Wagashi (Nerikiri) making class. The very informative instructor Mari was so lovely and patient enough for my 4yo daughter to finish by herself. Also the taste was amazing! I highly recommend everyone to try it out.