探索日本鲜味：东京饭团和高汤大师班
探索日本鲜味：东京饭团和高汤大师班
通过日式高汤、玉子烧和手工饭团，探索和食的精髓。在东京参加这堂充满乐趣的动手课程，体验满满鲜味的日本料理，完美适合美食爱好者和好奇的旅行者！
亮点
探索鲜味，学习如何在专业厨师的指导下激发其风味
品尝并对比三种新鲜制作的高汤，然后用它们制作出汁卷蛋和经典腌料
准备一顿平衡的日式餐食，并亲手塑形你的饭团
在专业厨房中使用正宗工具烹饪
10 份餐食
体验详情
想在东京体验一次亲手制作的日式料理课程吗？
这个沉浸式体验将通过富含鲜味的高汤、米饭和玉子烧，带你深入了解和食的精髓。在经过割烹料理培训的讲师带领下，课程提供了一种实用且易于理解的方式，帮助你掌握日本的烹饪文化。
课程从介绍鲜味开始，这种第五种味道塑造了日本料理的独特风味。你将学习如何从头开始制作昆布、柴鱼片和混合高汤。观察每种高汤的制作过程，然后品尝并对比它们在香气、深度和余味上的细微差异。
接下来，学习如何准备味噌汤和传统的小菜，组成一份平衡的“一汁三菜”餐食。讲师会解释季节性和和谐如何指导日本家庭日常烹饪。
然后轮到你动手了。使用长方形平底锅，你将烹制出柔软的出汁卷蛋，感受鸡蛋凝固时的轻微阻力，并学习如何将其卷成整齐的折叠。之后，用手塑形温热的米饭，填入经典的食材如盐渍三文鱼、梅干或柴鱼片。这一简单的动作将你直接而深刻地连接到日本的米饭文化。
无需任何经验。课程以英语授课，专为初学者设计。你将获得一本印刷的食谱手册和一小套日本调味品，带回家后可自信地重现这些美味。
无论是独行旅客、情侣还是朋友，这个小班课程都提供了一个轻松的环境，让你可以烹饪、品尝和学习。带着好奇和饥饿的心情来，带着实用的技能和对日本家庭料理的更深理解离开。
您将获得
注意事项
- 此体验无法满足食物过敏或饮食限制
- 6岁以下儿童可免费参加，但不提供食物
- 请在体验开始时间前15分钟到达
- 可安排私人课程，详情请咨询
集合地点和时间
请在表参道站（A5出口）附近与您的向导会合。预订后将提供更详细的信息和Google地图链接。
取消政策
至少在体验开始时间前 24小时 取消预订，即可获得全额退款。
The location is easy to access, and the classroom is spacious and filled with natural light, creating a comfortable and welcoming atmosphere. I also appreciated the thoughtful touch of providing ap...阅读更多
Thank you so much for your kind review! We’re glad to hear that you found the location convenient and the classroom comfortable. It’s wonderful that you enjoyed the aprons and the introduction to t...Read more
Having deep knowledge about Japanese food itself especially knowing 5 tastes with emphasized Umami was very interesting. Comparing the taste of soup gave some idea about what kind of blank the ingr...阅读更多
Thank you very much for your thoughtful review! We’re delighted to hear that the lesson on Japanese flavors—especially umami—was interesting and helped you understand how ingredients complement one...Read more
I thoroughly enjoyed the scientific aspect of the tour, particularly how they explained the different umami types and their presence in the dishes we prepared that day. The host's flexibility was i...阅读更多
Thank you so much for your wonderful review! We’re delighted to hear that you enjoyed the scientific side of the class, especially the explanations about different types of umami and how they appea...Read more
It was easy to find the location and convenient distance from bus stop. The class started on time and we got a nice little chef cloth for the duration of the cooking. There were a short introduct...阅读更多
Thank you very much for sharing your experience! We’re glad to hear the location was easy to find and that you enjoyed the class structure and clear instructions from our chef. At the moment, our ...Read more
常见问题