清真 美食体验

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5.0 (2)

纳哈尔鲁斯塔克和温泉私人全日游

Muscat
8 小时
私人体验
US$305.18
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US$48.38
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5.0 (2)

KL 街头美食冒险

Wilayah Persekutuan Kuala Lumpur
4 小时
US$116.76
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US$25.58
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US$73.26
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5.0 (3)

梅祖加烹饪班

Errachidia
3.5 小时
US$48.38
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US$37.21
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4.7 (7)

吉隆坡美食之旅

Wilayah Persekutuan Kuala Lumpur
4 小时
US$127.35
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US$423.35
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US$40.96
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5.0 (2)

含门票的惊人晚餐哈利法塔

Dubai
4 小时
私人体验
US$175.50
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5.0 (2)

索韦托和午餐之旅

Johannesburg
5h 45m
US$156.25
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US$63.95
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US$21.21
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5.0 (3)

路易港至大白湾美食之旅全天

Port Louis
8 小时
US$240.61
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5.0 (4)

私人广州夜游贵宾游轮和点心晚餐选项

Guangzhou
3 小时
私人体验
US$253.68
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4.8 (5)

塔什干美食之旅

Tashkent
4 小时
US$126.30
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4.8 (6)

在阿加菲沙漠享用晚餐

Marrakesh
6 小时
US$60.44
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US$275
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US$82.63
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US$24.18
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5.0 (3)

摩洛哥烹饪课和市场参观在阿加迪尔

Agadir-Ida Ou Tanane
4 小时
US$47.56
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US$60.16
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4.4 (10)

卡萨布兰卡街头美食之旅及当地美食品尝

Casablanca
3 小时
私人体验
US$146.58
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5.0 (4)

老多哈文化沉浸之旅

Doha
3 小时
私人体验
US$29.71
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最新评价
byFood 用户的真实评价。
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Jana Leon
Flexible, friendly and fun!
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寻味京都:锦市场美食之旅
七月 23, 2026
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Beth Glazer
We had an amazing tour with Hero and would highly recommend him. As a UK travel agent, I'm always looking for experiences that I can confidently recommend to my clients and this is definitely one of them. Hero was knowledgeable, friendly and passionate about Kyoto. He took us to two fantastic local restaurants that we would never have found on our own, giving us a real taste of authentic Kyoto. Afterward, we enjoyed a fascinating walking tour of Gion, where Hero shared the history and culture of the area, making it come alive. This was one of the highlights of our time in Kyoto. If you're looking for an authentic experience with a brilliant local guide, don't hesitate to book with Hero. I can't wait to recommend this tour to my future clients! PS. here's a good photographer too.
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京都居酒屋和街头美食探险
七月 20, 2026
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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东京和食家庭料理课程:提供素食和纯素选项
七月 14, 2026
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Erin Hunt
This private tea ceremony was a highlight of our trip to Japan. The house and garden are lovely. The host, Naomi, shared the culture and tradition of the tea ceremony in a manner that was both respectful and accessible to visitors to Japan. We left feeling calm and refreshed. We highly recommend this tea ceremony!
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京都私人茶道体验与庭院摄影时光
七月 10, 2026
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Jonathan Tang
So much fun! Many thanks to Yuichi for a warm and wonderful experience. We made two parfaits, two ramen and a mini tart keychain. Would highly recommend to anyone whose kids are tired of looking at temples and castles.
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东京食品模型制作体验工作坊
七月 10, 2026
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Mary JESSOP
Great, hands-on, experience at a long standing Miso business. Warm and friendly hosts who do a great job of explaining the process and history of miso (through an interpreter or translation apps). Come ready to get your hands dirty and leave with enough miso to last a long while.
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京都味噌制作工坊与百年酿造厂之旅
七月 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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东京世田谷区纯素卷寿司家庭料理课
七月 07, 2026
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MCKENDRY
Hiro gave us a fabulous food experience in downtown Kyoto and informative walking tour through the Gion district. The restaurants he selected for us were perfect, and met our challenging food restrictions :) He was also a great photographer and knew the perfect locations to take the perfect photo! Thank You, Hiro! You made our time in Kyoto unforgettable! Sincerely, Brian & Kristin
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京都居酒屋和街头美食探险
七月 03, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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东京世田谷健康日式家庭料理课
七月 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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东京素食与无麸质料理课:亲手制作乌冬面
七月 01, 2026
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Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
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东京食品模型制作体验工作坊
六月 30, 2026
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Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
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东京饴细工糖果工坊
六月 30, 2026
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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东京和食家庭料理课程:提供素食和纯素选项
七月 14, 2026
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