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日本 鱼素选择 麻糬 料理教室
加入我们的鱼素麻糬休闲烹饪课,在友好有趣的环境中学习和享受麻糬制作艺术。
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最新评价
byFood 用户的真实评价。
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
横滨拉面工厂之旅及东京附近的家庭料理课
六月 03, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
横滨拉面工厂之旅及东京附近的家庭料理课
五月 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
横滨拉面工厂之旅及东京附近的家庭料理课
五月 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
横滨拉面工厂之旅及东京附近的家庭料理课
五月 20, 2026
Maurice Koziol
It was perfekt. Thank you very much.
横滨拉面工厂之旅及东京附近的家庭料理课
五月 06, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
横滨拉面工厂之旅及东京附近的家庭料理课
四月 23, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
东京和菓子制作课程:5种选择
三月 14, 2026
Marvin Uerlings
Akiko-san gave me a warm welcome.
It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy!
ありがとうございます。
横滨拉面工厂之旅及东京附近的家庭料理课
三月 06, 2026
Sauter
I can 110% recommend this experience! Not only will you learn a lot about how ramen noodles are made but also how to Cook ramen and on top master the folding of gyoza!
You'll feel welcomed and like in the middle of friends/family right away.
Thank you again for such a wonderful experience and creating the best Yokohama memory!
横滨拉面工厂之旅及东京附近的家庭料理课
十二月 04, 2025
Kristina Brand
It was such a wonderful experience and a real highlight of our trip! The host and their family were incredibly kind and welcoming. Making gyoza and ramen together was so much fun, and the food was absolutely delicious. I’m excited to try cooking everything again at home. I’d recommend this experience to everyone!
横滨拉面工厂之旅及东京附近的家庭料理课
十一月 11, 2025
Maria Bohm
We had a really really great time with Akiko-san, her brother Taka-san, the two cuties Teddy and Milky and the rest of our little group :) We learned alot about the Ramen culture and got to eat exceptionally good food (and a lot! 😁). We wish we could have spend even more time with everyone, because we had such a blast ❤️
横滨拉面工厂之旅及东京附近的家庭料理课
十一月 02, 2025
Stephanie Prokop
This cooking experience was the highlight of our Japan trip. We are a family of 5. Our kids are aged 8, 5, and 1.5 years old.
It was such a unique learning experience to get the noodle factory tour, and Akiko and her brother Taka make you feel just like part of the family.
Our kids had a blast helping make the noodles and seeing the machinery at work.
After the factory tour, we were escorted back to Akiko’s home where the cooking class was held. Her family was so welcoming, and we were so touched that she provided toys for our little kids to play with. Her son also arranged for a separate activity for the kids to do while waiting for the food to cook.
The food was delicious, we learned so much, and left feeling so welcomed with this experience. We would do it again in a heartbeat, and would definitely recommend to anyone travelling to Yokohama!
横滨拉面工厂之旅及东京附近的家庭料理课
十月 21, 2025
用符合鱼素饮食的食材探索麻糬的世界
您对制作麻糬的艺术感兴趣,同时又遵循鱼素饮食吗?不必再找其他地方了。我们的休闲烹饪课程提供令人愉快的体验,让您深入了解日本麻糬的世界,同时满足您的饮食偏好。麻糬是日本料理中的一种主食,是一种有嚼劲的糯米糕,可以加入不同的口味和馅料。通过我们的鱼素麻糬课程,您将学会在传统食谱上进行创新改良,使用鱼类、海鲜和基于植物的食材,以符合鱼素饮食的原则。
在这些课程中,经验丰富的厨师将引导您完成整个过程,从选择最新鲜的鱼素食材到创造出完美的嚼劲。您将探索各种馅料和配料,突出麻糬微妙的甜味和柔软的粘性质地。我们专注于提供技术和真实方法的全面理解,确保您掌握新技能并更深刻地欣赏这种日本美食。
在轻松有趣的环境中动手学习
我们的休闲烹饪课程旨在为所有参与者提供一个轻松愉快的氛围。无论您是初学者还是有一些烹饪经验,此课程适合所有对探索传统日本甜点与鱼素食材融合感兴趣的人。课程结构灵活互动,让您可以提问、分享想法,最重要的是在学习过程中享受乐趣。
每节课通常从简要介绍麻糬的世界开始,接下来就是逐步演示如何从头开始制作自己的麻糬。您将练习造型和塑形技巧,了解不同类型的麻糬,并探索如何将营养丰富的鱼素食材融入这种受欢迎的小吃。我们课程的轻松环境鼓励您全面拥抱学习旅程,享受每一个烹饪体验的瞬间。
完美适合鱼素食爱好者和麻糬爱好者
鱼素麻糬烹饪课程是那些热爱日本料理和鱼素生活方式的人的理想活动。这不仅仅是关于烹饪;更是与其他有相似兴趣和价值观的人联系的机会。利用诸如海藻、味噌和豆腐等风味在麻糬制作中进行实验,给这种传统甜点增添了新的维度。
无论您是想提升烹饪技能,尝试新事物,还是只是想享受一个沉浸在日本烹饪艺术中的有趣日子,这些课程都为每个人提供了东西。加入我们,探索传统与创新的美妙结合,让它成为一个不仅满足味蕾而且符合您饮食偏好的难忘体验。



