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Keith Ng2024年3月 • byFood
Great fun for my family and I. Interesting to learn how much effort goes into the desserts we eat. Also satisfying to watch the fruit of your own labour take the shape of the sweets we love. Ichi ban!
此 体验 目前不可预订。查看替代方案
大阪甜品工作坊：抹茶圣代与和风甜点制作
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在菜系、区域和价格区间上相匹配
语言
英语
游客喜爱的理由
5.0
•5 条评价精彩亮点
描述
须知事项
常见问题
- 在大阪与专业厨师一起制作地道的日本甜点
- 探索日本食材与文化见解
- 学习制作抹茶冰淇淋、蕨饼、白玉团子和黑蜜
- 用您制作的甜点装饰抹茶圣代
蛋奶素选择
可提供
全素选择
可提供
清真
不可提供
鱼素选择
可提供
无麸质
可提供
犹太认证
不可提供
蛋奶素选择
可提供
全素选择
可提供
清真
不可提供
鱼素选择
可提供
无麸质
可提供
犹太认证
不可提供
套餐内容随季节变化，无法提前确认具体菜品。预订时 byFood 可帮您向主办方转达任何饮食需求。
食材
茶和水
英文说明书
围裙/厨房用具
往返场地的交通费用
Osaka
我们将在御堂筋地铁线的千里中央站集合。从大阪市中心出发无需换乘即可轻松抵达（从新大阪约15分钟，从梅田约20分钟，从难波约30分钟）。预订后，我们将提供详细的集合说明和谷歌地图链接。
在 Google 地图上打开免费取消
在 2 天 前取消可获得全额退款。
距离体验时间 2 天 内取消或未到场，概不退款。
Saeko
合作始于 8月 2023
评价总数
52
好评率
100%
5.05 条评价
5 星级
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5 条评价
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Anthony ngo2024年1月 • byFood
Amazing experience. I offer this class to my girlfriend as a surprise and she loved it! I had no expectation about the parfait that I made but when I tried it was actually really tasty!! I recommend 100% and thank again Saeko for this experience
MC
Marcin Chelkowski2023年11月 • byFood
Saeko great, from giving direction and escorting us from the station through whole workshop, she showed us basics of putting together a parfait desserts and explained different ingredients for making different types of mochi, she was very kind and created a pleasant, memorable experience for us.
SV
Sarah Van Rensburg2023年11月 • byFood
Saeko was an amazing host. Super fun to talk to, knowledgeable and super friendly. The course was amazing, we had such a fun time and the food was amazing. Thanks so much for having us and showing us such an enjoyable time. Highly highly recommend
DR
Daphne Ruiter2023年10月 • byFood
We really enjoyed this workshop from Saeko-san. It was nice to have casual conversation with a local and cook in in here house. We learned a lot about Japanese sweets and we'll definitely make them again!
