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日本 精进料理 美食体验

体验精进料理的精神艺术,这是一种传统的日本素食料理,并沉浸在其文化仪式和风味之中。
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京都料理课:与专业厨师一起制作素食寿司

Kyoto
1.5 小时
由厨师主持
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在酿酒小镇与发酵大师共赴寺庙料理之旅

Shiga
6 小时
私人体验
小组
US$114.09US$126.77
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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东京世田谷健康日式家庭料理课
七月 02, 2026
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Shivam Shah
Fantastic experience, learned how to create great vegetarian sushi. The chef created an amazing atmosphere and we had a lot of fun learning from him! Would recommend!
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京都料理课:与专业厨师一起制作素食寿司
一月 30, 2026
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Lucy Sasvari
The day trip with Tako was fantastic and delightful! Before the tour, she already shared many insights and detailed instructions on how to get to the meeting point. She was ever so curious, and we had no problem at all finding newer and newer topics to discuss about each other's cultures. The program is well-organised, and Tako has prepared additional materials to demonstrate Japanese culture – we learned so much about the blend of Shinto and Buddhism, sake and soy sauce making, the history of the country trails, and more. The ladies at the temple were charming, friendly, helpful, and generous. I felt so lucky and grateful to get to meet them and the story behind building such a strong community. We ate the best vegetarian menu set in Japan, with beautiful plating, which they guided us through each step. 🍱 I highly recommend this day trip to anyone who wants to move farther from the main tourist attractions to get indulged with more local stories, which may or may not include a half-eyed frog. 🐸 Thank you, Taki, for the experience! ✨
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在酿酒小镇与发酵大师共赴寺庙料理之旅
十一月 27, 2025
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David Roche
So amazing, thank you to our host Haime who went above and beyond. This vegan option for those who follow the diet, don’t eat raw fish, or want to learn a different way have to try. He went above and beyond to explain everything and invited us to dine in their restaurant for dinner, including making us a vegan dinner. I can’t recommend the class enough and look forward to teaching my family the recipe. Thank you, Haime!
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京都料理课:与专业厨师一起制作素食寿司
九月 05, 2025
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Lee
My cooking lesson with Yuka was perfect! She was very organized, her instructions were very clear, and time was well managed. The food I learned to make was delicious and easy enough that I feel confident I can make it again when I return home, and no now I have the recipes she gave me to help. I’m very happy with my experience.
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东京世田谷健康日式家庭料理课
四月 11, 2025
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Rebecca
Hide was a very friendly and well-prepared host. There were 2 of us (1 vegan and 1 "all-eater") and he catered to both people individually. We were able to ask him lots of questions - his English was very good! There was a pleasant atmosphere and the sushi was excellent! Highly recommended♡
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京都料理课:与专业厨师一起制作素食寿司
十月 14, 2024
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James Dexter
Exceeded expectations. Look for the metal sign in front of the restaurant. Yukihide spoke excellent english and made us feel at home. Instruction was fun and informative. Our group learned new tips for making vegan sushi and enjoyed the sushi we made.
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京都料理课:与专业厨师一起制作素食寿司
六月 21, 2024
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Alaina Vince
Five stars all around! Hide was excellent to talk with, and we enjoyed making different types of vegan sushi. Ingredients were prepared ahead of time (which makes sense for the time allotted), and the specifics of how they were prepared and organized were not explicitly part of the class structure. However, we were able to ask Hide many questions about how he prepared and planned each rolls ingredients, which was very helpful! This is an excellent class for beginners learning to make vegan sushi.
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京都料理课:与专业厨师一起制作素食寿司
五月 28, 2024
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探索精进料理的精髓

精进料理是一种精美的日本料理形式,体现了内心的宁静与传统。起源于佛教寺庙,它以促进平衡、健康和精神简单为设计目的的素食饮食。在日本,享受精进料理不仅关乎品尝食物,还与体验跨越数世纪的哲学理念相联系。当您踏上这个美食之旅时,您会发现在季节性食材的和谐之美,这些食材被制成美丽且营养的膳食。无论您是经验丰富的旅行者还是对日本料理感到好奇,精进料理提供了独特的美食体验,使感官陶醉并滋养心灵。

体验独特的风味与仪式

在一顿典型的精进料理食餐中,您会遇到各种小菜,每道菜的准备都非常细致,捕捉食材的精华。重点是使用新鲜、时令的产品,以创造纯粹而鲜明的味道。关键食材通常包括豆腐、芝麻以及诸如白萝卜、牛蒡和菠菜等时令蔬菜。每道菜都以保持其完整性为目的,通常简单地与汤水一起供应或调味。在品尝这类料理时,您将了解到与之相关的仪式,比如外观的重要性和对每一口食品所产生的禅意宁静的欣赏。

参与传统烹饪

与精进料理的互动不仅限于进食,还邀请您去了解其根源与实践。很多美食体验为您提供亲自烹制精进料理的机会,这些过程中经验丰富的厨师会分享他们关于这项古老实践的知识。这是一个深入研究切割、蒸煮和炖煮艺术的机会,强调了创作尊重每种成分固有特质的餐点。您可能还会参与茶道,这完全是对日本烹饪艺术精神与美学方面的沉浸。这样的动手体验不仅提升了对精进料理的欣赏,还为您带来更多技能与故事,这些将伴随您在美食冒险结束后长期保留与传播。