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日本 玉子烧 课程
加入玉子烧课程，掌握日式煎蛋卷技艺，探索文化烹饪技法。适合所有技能水平。
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最新评价
byFood 用户的真实评价。
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
东京世田谷健康日式家庭料理课
七月 02, 2026
Wells
Yoko-sensei guided us on the short walk from the meeting point to their kitchen where we learnt many interesting things about the ingredients and dishes as we prepared them.
Will have happy memories when cooking the dishes at home using the knowledge and techniques learnt during the evening.
大阪烹饪大师课：制作御好烧
五月 05, 2026
Lucy Schultz
Fantastic, homey and warm experience making tamagoyaki, udon, and tempura. Masako is the most wonderful host and teacher. Flip flip flip flip the veggies!!!!
东京手工乌冬面制作课：天妇罗与玉子烧美味体验
三月 27, 2026
Nubia Daniels
We had such a great time! I highly recommend booking. The classroom/kitchen was easy to find & not only will you eat yummy food but you will also taste all the different Japanese ingredients. Yuka & Pinky are a great team. Plus Yuka went out of her way to make this class extra special. Thank you!❤️❤️❤️
名古屋和食体验：季节性日本家庭料理课程
三月 22, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪早餐制作课：日式饭团和味噌汤体验
一月 25, 2026
Mauricio Zarobe
I had a great experience with Mika's class, she is an extremely kind and experienced instructor. I really enjoyed learning how to create a bento from A to Z. Fully recommend!
东京香脆炸鸡便当制作课程
一月 21, 2026
Theresa Nguyen
What a wonderful way to end our first trip to Japan!! Yoko is a wonderfully talented host, her knowledge of Japanese cuisine is extensive AND she is super friendly, genuine and down to earth. Oh and the cooking class is fun and you enjoy a delicious meal!! A perfect way to spend a quiet evening in Osaka.
大阪烹饪大师课：制作御好烧
一月 14, 2026
Amy Connelly
Wonderful!
东京手工乌冬面制作课：天妇罗与玉子烧美味体验
十二月 29, 2025
Scott
Mika did a great job teaching me how to cook various Japanese dishes! It was fun learning how to cook, and it was fun eating what we cooked! I highly recommend her cooking class!
东京香脆炸鸡便当制作课程
十二月 04, 2025
Betsy Kuo
Being welcomed into Masako's home for an unforgettable cooking lesson was one of the highlights of our trip to Japan. We really appreciated the recipe handout and other keepsakes she gave us.
东京手工乌冬面制作课：天妇罗与玉子烧美味体验
十二月 04, 2025
Allison Nitchke
It was a great family activity, and a great addition to our focus on food in Osaka. It was fun and we learned at lot. We went out in the following days in search of some of the tools and have plans to make bentos together back home. Instructor was friendly, funny, and informative. It will be a lovely memory
相约大阪：制作传统日式便当
十一月 25, 2025
Rosaria Iannella
Our best night in Tokyo
Master Masako is a really knowledgeable chef and it has been an honour knowing her mum and grandma’s recipe
She is also extremely kind and generous and goes the extra mile to make your evening a special one. And she does in a really natural way.
We hope to do this experience again in the future and next time try her Japanese Tea ceremony, as she is a Master in that
We will never forget
Love , Mauro & Rosaria
See you one day in London
Arigato’
东京手工乌冬面制作课：天妇罗与玉子烧美味体验
十一月 16, 2025
探索制作玉子烧的艺术
如果你对日本料理充满热情，或者只是喜欢尝试独特的美食体验，那么玉子烧课程将为您提供进入日本烹饪传统的绝佳机会。玉子烧，意为"煎蛋"，是一种日式煎蛋卷，以其甜味和金黄柔软的质地而闻名。这些课程不仅教您如何制作这道传统菜肴，还让您沉浸在每一层精致卷中的丰富历史和文化意义中。
适合所有技能水平的课程
无论您是有抱负的厨师还是希望扩大烹饪技能的家庭厨师，玉子烧课程都适合所有技能水平。初学者可以在学习基础知识时享受乐趣，如挑选正确的食材、掌握卷制技术和平衡甜咸口味。中高级参与者可以通过尝试各种内馅和完美掌握理想质地的艺术来提高自己的技能。在经验丰富的导师指导下，确保您能在自家的厨房中重现这一美味佳肴。
通过正宗的日本技法提升您的烹饪体验
除了学习制作玉子烧的技巧外，这些课程通常还包含丰富的文化内容，提升整体体验。参与者会了解到在日本厨房中传统的工具和器具，如制作用于制作完美形状玉子烧的长方形煎锅makiyakinabe。有些课程甚至会提供将玉子烧与其他日本菜肴搭配的见解，让您更全面地了解日本料理。结束课程后，您不仅会对这道精致的菜肴有了新的欣赏，还会将一部分日本文化带回家，分享给他人。今天就参加玉子烧课程，开始您的日本料理美食之旅吧！